Variables | Total | |
---|---|---|
 | n (%) | Mean (SD) |
Fasting blood sugar | Â | 160 (18.33) |
 Normal range | 1 (1.7) |  |
 110-149 mg/dl | 14 (38.9) |  |
 150–200 mg/dl | 22 (61.1) |  |
HbA1c | Â | 8.5 (0.654) |
 Within normal level % | 10 (27.8) |  |
 More than 8 % | 26 (72.2) |  |
Insulin level | Â | 24.8 (5.916) |
 Within normal range | 18 (50.00) |  |
 More than 25 | 18 (50.00) |  |
C-peptide | Â | 5.5 (1.51) |
 Within normal range | 1 (2.8) |  |
 More than 5 | 35 (97.2) |  |
HOMA-IR | Â | 9.9 (2.824) |
HOMA-B% | Â | 94.2 (24.375) |