From: Nutritional management of a patient with obesity and pulmonary embolism: a case report
 | (a) Low calorie diet | (b) vitamin K free diet | (c) NU diet | |||
---|---|---|---|---|---|---|
Nutrients | Amount (units) | % of total energy | Amount (units) | % of total energy | Amount (Units) | % of total energy |
Energy | 1044 (kcal) | Â | 922 (kcal) | Â | 1688 (kcal) | Â |
Proteins | 50 (g) | 19 | 30 (g) | 13 | 77 (g) | 18 |
Animal proteins | 34 (g) | Â | 17 (g) | Â | 46 (g) | Â |
Vegetable proteins | 16 (g) | Â | 13 (g) | Â | 31 (g) | Â |
Fats | 37 (g) | 32 | 37 (g) | 36 | 50 (g) | 26 |
Animal fats | 13 (g) | Â | 32 (g) | Â | 12 (g) | Â |
Vegetable fats | 24 (g) | Â | 5 (g) | Â | 38 (g) | Â |
Saturated fats | 11 (g) | 9.5 | 18 (g) | 17 | 11 (g) | 6.0 |
Monounsaturated fats | 20 (g) | 17 | 10 (g) | 10 | 30 (g) | 16.0 |
Linoleic acid | 3 (g) | 2.5 | 3.0 (g) | 3.0 | 6 (g) | 3.0 |
Linolenic acid | 1 (g) | 1.0 | 1.0 (g) | 1.0 | 1 (g) | 0.5 |
Polyunsaturated fats | 4 (g) | 3.5 | 4.0 (g) | 4.0 | 8 (g) | 4.0 |
Cholesterol | 97 (mg) | Â | 103 (mg) | Â | 236 (mg) | Â |
Carbohydrates | 139 (g) | 50 | 127 (g) | 51 | 250 (g) | 56 |
Soluble carbohydrates | 42 (g) | 15 | 41 (g) | 17 | 52 (g) | 11 |
Dietary fiber | 16 (g) | Â | 14 (g) | Â | 23 (g) | Â |
Thiamine | 0.6 (mg) | Â | 1.1 (mg) | Â | 1.0 (g) | Â |
Vitamin B6 | 1.5 (mg) | Â | 1.1 (mg) | Â | 1.9 (g) | Â |
Folate | 253 (ÎĽg) | Â | 87 (ÎĽg) | Â | 264 (g) | Â |
Vitamin K | 273 (ÎĽg) | Â | 23 (ÎĽg) | Â | 58 (ÎĽg) | Â |
Sodium | 1880 (mg) | Â | 3415 (mg) | Â | 1460 (g) | Â |