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Fig. 2 | Nutrition Journal

Fig. 2

From: Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial

Fig. 2

Median glutathione (GSH) concentrations before and after consumption of milk. Participants consumed milk containing both the A1 and A2 types, or only the A2 type of β-casein. Data are shown for the first of two repeated measures in each participant; the results of both measures were similar. The phase difference was statistically significant (P = 0.0059) but the cross-over difference was not significant (P = 0.7615) (Wilcoxon two-sample test). A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; BL = baseline; WO = washout

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Nutrition Journal

ISSN: 1475-2891

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