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Fig. 1 | Nutrition Journal

Fig. 1

From: Is nutritional labeling associated with individual health? The effects of labeling-based awareness on dyslipidemia risk in a South Korean population

Fig. 1

The results of subgroup analysis for the multiple logistic regression analysis to examine the association between awareness regarding nutrition labelling and risk of dyslipidemia according to sex, age, and educational level. *Awareness regarding nutrition labelling = A1: checks nutrition facts and makes labeling-dependent purchase decisions, A2: checks nutrition facts but does not make labeling-dependent purchase decisions/aware of nutrition facts but does not check them when making food purchase decisions, and ref = unaware of nutrition facts. The OR is marked as square point; and results were statistically significant if each bar as marked to SD is not reached the cutoff line in 1.00. *UCL = 95 % upper confidence limit, LCL = 95 % lower confidence limit

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Nutrition Journal

ISSN: 1475-2891

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