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Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trial

  • Humaira Jamshed1,
  • Anwar-ul-Hassan Gilani1, 2Email author,
  • Fateh Ali Tipoo Sultan3,
  • Faridah Amin1,
  • Jamshed Arslan1,
  • Sumaira Ghani1 and
  • Madiha Masroor1
Nutrition Journal201615:77

https://doi.org/10.1186/s12937-016-0195-4

Received: 28 March 2016

Accepted: 2 August 2016

Published: 19 August 2016

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
28 Mar 2016 Submitted Original manuscript
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
2 Aug 2016 Editorially accepted
19 Aug 2016 Article published 10.1186/s12937-016-0195-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Biological and Biomedical Sciences, Aga Khan University, Karachi, Pakistan
(2)
Pakistan Council for Science and Technology, Government of Pakistan, Islamabad, Pakistan
(3)
Department of Medicine, Aga Khan University, Karachi, Pakistan

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