Table 4 Risk factors for infectious complications
Variable | Parameter | SEM | Wald value | P value | OR 95 % CI |
|---|---|---|---|---|---|
Gender | 0.224 | 0.249 | 0.809 | 0.368 | 1.251 (0.768, 2.037) |
Age | 0.029 | 0.012 | 5.963 | 0.015 | 1.030 (1.006, 1.055) |
BMI | −0.027 | 0.05 | 0.284 | 0.594 | 0.974 (0.883, 1.074) |
Body weight loss >5 % | 0.093 | 0.045 | 4.306 | 0.038 | 1.097 (1.005, 1.198) |
Food intake <75 % | 0.449 | 0.19 | 5.594 | 0.018 | 1.567 (1.080, 2.273) |
Nutritional support that met recommended guidelines | −0.139 | 0.045 | 9.394 | 0.002 | 0.870 (0.796, 0.951) |
Energy | 0.106 | 0.054 | 3.807 | 0.051 | 1.111 (0.998, 1.236) |
Nitrogen | −1.446 | 0.753 | 3.685 | 0.055 | 0.235 (0.054, 1.031) |