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Table 3 Risk estimate and chi square analysis of maternal dietary intake, neonatal outcomes with antenatal depression

From: Effect of antenatal depression on maternal dietary intake and neonatal outcome: a prospective cohort

 

Depression

Depression

R.Ra

A.Rb %

95 % C. I

p-valuec

Yes (%) n = 35

No (%) n = 47

Maternal Dietary intake

      

Baseline Healthy Eating Index

Poor

51

45

1.151

12

0.707–1.928

0.351

 

Moderate

49

55

Carbohydrate

<175 gm

57

53

1.074

7

0.720–1.591

0.823

≥175 gm

43

47

Protein

<71 gm

71

70

1.017

1

0.769–1.346

1.000

≥71 gm

29

30

Fat

<55 gm

51

30

1.727

43

1.002–2.976

0.067

≥55 gm

49

70

End of cohort Healthy Eating Index

Poor

71

28

2.582

62

1.603–5.228

0.000

 

Moderate

29

72

Carbohydrate

<175 gm

66

55

1.188

15

0.836–1.688

0.236

≥175 gm

34

45

Protein

<71 gm

89

66

1.343

26

1.059–1.703

0.021

≥71 gm

11

34

Fat

<55 gm

63

21

2.954

67

1.612–5.416

0.000

≥55 gm

37

79

Neonatal outcomes

      

Fetal Growth Retardation

Yes

6

2

2.686

60

0.688–3.702

0.390

No

94

98

Preterm birth

Yes

17

11

1.611

54

0.727–2.452

0.297

No

83

89

Low Birth Weight

Yes

14

25

0.56

−44

0.292–1.393

0.167

No

86

75

Poor Apgar score

Yes

6

2

2.686

60

0.688–3.702

0.390

No

94

98

  1. a Relative Risk
  2. b Attributable Risk
  3. c Chi square