Table 2 Multi-year average costsa
From: The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance
Species or market type | Average cost/oz., fresh | Average cost/oz., canned |
|---|---|---|
Anchovy, Herring, Shad | -- | $0.65 |
Bass, Saltwater | $1.11 | -- |
Catfish, Pangasius | $0.26 | -- |
Cod | $0.39 | -- |
Flatfish, Flounder | $0.31 | -- |
Haddock, Hake, Monkfish | $0.44 | -- |
Halibut | $1.01 | -- |
Perch, Ocean, Rockfish, Mullet | $0.33 | -- |
Salmon | $0.45 | $0.26 |
Sardines | -- | $0.27 |
Snapper, Porgy, Sheepshead | $0.47 | -- |
Trout, Freshwater | $0.42 | $0.83 |
Trout, Saltwater | $0.42 | $0.83 |
Tuna, Albacore | -- | $0.30 |
Tuna, Fresh | $0.49 | -- |
Tuna, Light | -- | $0.20 |