Table 4 Results of blood samples of the participants
From: A cross-sectional study on nutrient intake and -status in inflammatory bowel disease patients
All (N = 64) | Male (n = 35) | Female (n = 29) | Reference ranges | |
|---|---|---|---|---|
Hemoglobin (g/L) | 139 ± 14.2 | 148 ± 9.5 | 128 ± 11.3a | 134–171b/118–152c |
Albumin (g/L) | 41 ± 3.7 | 42 ± 3.3 | 40 ± 3.8a | 36–48 |
CRP (mg/L) | 8.3 ± 7.8 | 6.9 ± 5.4 | 10 ± 9.8 | <10 |
Iron (μmol/L) | 17.9 ± 8.1 | 19.6 ± 7.8 | 15.7 ± 8.1 | 9–34 |
TIBC (μmol/L) | 61.3 ± 14.3 | 58.3 ± 15 | 64.9 ± 12.9 | 49–83 |
Ferritin (μg/L) | 81.9 ± 68.8 | 100 ± 66.7 | 58.4 ± 65.2a | 30–400b/15–150c |
Vitamin B12 (pmol/L) | 385 ± 133.8 | 385 ± 134 | 384 ± 137 | 210–800 |
Folate (nmol/L) | 23 ± 10.3 | 23.4 ± 10 | 22.6 ± 10.6 | 6–35 |
Vitamin Dd (nmol/L) | 51.9 ± 32.2 | 47.5 ± 33 | 57.5 ± 30.4 | 50–150 |