Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults

Table 5 Correlation coefficients between Percentage change(%) of biochemical plasma antioxidative, urinary polyphenol, urinary antioxidant and urinary thiobarbituric acid

Biochemical parameter	Unit	Urinary polyphenol	Urinary antioxidant activity	Urinary TBARS
Urinary polyphenol	GAE/mg creat	1	0.93^***	-0.31^*
Urinary antioxidant activity	AEAC/mg creat*	0.93^***	1	-0.28^*
Urinary TBARS	μg/mg creat	-0.31^*	-0.28^*	1

*:P<0.05;**:P<0.01;***:P<0.001; (AEAC) *: mmol ascorbic acid equivalent antioxidant capacity/creatinine

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