From: Modeling health gains and cost savings for ten dietary salt reduction targets
Intervention | Health gain (QALYs for remainder of the cohort’s life) | Health system cost (NZ$; millions) for remainder of the cohort’s life |
---|---|---|
“Do nothing” comparator b | 33.2 million (33.0 to 33.4 million) | 162,000 (145,000 to 181,000) |
Incremental to “Do nothing | ||
– Mandatory measures achieved | ||
1) Full target | 235,000 (176,000 to 298,000) | -1260 (-1710 to 870) |
2) Packaged foods target | 122,000 (98,200 to 149,000) | -660 (-868 to 480) |
3) Fast food & restaurant target | 68,700 (55,200 to 83,600) | -370 (-487 to 270) |
4) Bread target | 8900 (7100 to 10,800) | -45.2 (-61 to 32) |
5) Processed meats target | 13,400 (10,800 to 16,200) | -70.0 (-94 to 50) |
6) Sauces target | 20,000 (16,100 to 24,300) | -106 (-141 to 77) |
7) Package of Interventions 4 to 6 | 42,400 (34,200 to 51,500) | -228 (-302 to 167) |
8) Snack food target | 6100 (5000 to 7400) | -30.3 (-40 to 21) |
9) All bread and bakery target | 20,400 (16,600 to 24,800) | -108 (-141 to 78) |
10) Cheese target | 8800 (7100 to 10,600) | -44.6 (-59 to 32) |
– Voluntary measures achieved | ||
1) Full target | 222,000 (168,000 to 284,000) | -1170 (-1600 to 798) |
2) Packaged foods target | 115,000 (85,300 to 147,000) | -608 (-827 to 425) |
3) Fast food & restaurant target | 64,700 (48,000 to 82,200) | -338 (-461 to 236) |
4) Bread target | 8400 (6200 to 10,600) | -35.7 (-52 to 22) |
5) Processed meats target | 12,700 (9600 to 16,000) | -58.4 (-82 to 38) |
6) Sauces target | 18,900 (14,400 to 23,900) | -91.9 (-128 to 61) |
7) Package of Interventions 4 to 6 | 40,100 (30,500 to 50,700) | -205 (-281 to 141) |
8) Snack food target | 5800 (4400 to 7300) | -22.0 (-34 to 12) |
9) All bread and bakery target | 19,400 (14,700 to 24,400) | -95.1 (-134 to 63) |
10) Cheese target | 8300 (6300 to 10,500) | -35.4 (-52 to 22) |