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Table 2 Effects of macro- and micronutrients on indices of disease severity

From: Effects of nutritional intake on disease severity in children with sickle cell disease

 

N° hospital admission/yr

N° days of hospital admission/yr

Mean HbF

Proteins

ns

α = 2.831 β =−0.009 r 2 = 0.179

ns

p = 0.022

Carbohydrates

ns

ns

α = 3.438 β =−0.019 r 2 = 0.208

p = 0.033

Lipids

α = 2.425 β =−0.014 r 2 = 0.157

α = 2.931 β =−0.014 r 2 = 0.138

α = 2.998 β =−0.013 r 2 = 0.241

p = 0.033

p = 0.047

p = 0.020

Calcium

α = 4.026 β =−0.762 r 2 = 0.168

ns

ns

p = 0.027

Iron

ns

ns

α = 2.600 β =−0.014 r 2 = 0.185

p = 0.045

Phosphorus

α = 2.199 β =−0.011 r 2 = 0.147

α = 3.065 β =−0.015 r 2 = 0.227

α = 2.954 β =−0.012 r 2 = 0.232

p = 0.040

p = 0.009

p = 0.023

Vitamin B1

ns

α = 2.911 β =−0.024 r 2 = 0.151

α = 3.023 β =−0.023 r 2 = 0.437

p = 0.037

p = 0.042

Vitamin PP

α = 2.552 β =−0.007 r 2 = 0.174

α = 3.479 β =−0.009 r 2 = 0.255

ns

p = 0.024

p = 0.005

Vitamin B2

ns

ns

α = 2.459 β =−0.007 r 2 = 0.208

p = 0.033

  1. Calories, vitamins A and C, as well as total Hb levels and lifetime episodes of ACS didn’t show any statistically significant correlation and are not reported in the table
  2. ns not statistically significant