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Table 2 Characteristics between different glucose control groups in newly diagnosed diabetes

From: Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study

 

HbA1c <7 % (n = 84)

HbA1c ≥ 7 % (n = 75)

p value

HbA1c%

6.07 ± 0.52

8.40 ± 1.38

0.000**

Ages, years

58.0 ± 9.8

57.6 ± 11.1

0.767

Sex (female), n(%)

52 (61.90)

46 (61.33)

0.879

Current/Former smoking, n(%)

5 (5.95)

3 (4.00)

0.638

Alcohol, n(%)

11(13.09)

10(13.33)

0.815

Regular exercise, n(%)

56(66.67)

48(64.00)

0.807

BMI, Kg/m2

25.92 ± 3.68

26.29 ± 3.94

0.500

Waist circumference, cm

86.93 ± 7.59

89.96 ± 10.89

0.023*

Hip circumference, cm

93.54 ± 10.57

96.63 ± 11.75

0.052

Systolic blood pressure, mmHg

131.47 ± 20.16

131.65 ± 18.36

0.948

Diastolic blood pressure, mmHg

76.08 ± 10.15

76.77 ± 10.49

0.635

Log(TL)

1.93 ± 0.25

1.82 ± 0.29

0.022*

Log(8-oxo-dG, pg/ml)

5.21 ± 1.02

5.40 ± 1.06

0.207

SOD, U/ml

60.03 ± 14.46

57.52 ± 10.01

0.182

GR, U/L

6.40 ± 3.21

6.27 ± 2.65

0.774

Log(TNF-É‘, fmol/ml)

3.46 ± 0.62

4.33 ± 0.64

0.031*

Log(IL-6, pg/ml)

1.63 ± 0.83

1.86 ± 0.91

0.568

Daily energy intake, kcal

1441.86 ± 631.64

1554.24 ± 556.51

0.340

Daily protein intake, g

45.68 ± 19.84

50.59 ± 24.09

0.138

Daily fat intake, g

45.83 ± 13.06

46.42 ± 18.23

0.908

Daily carbohydrate intake, g

252.55 ± 121.06

257.36 ± 123.41

0.794

Protein % of energy intake

10.74 ± 5.44

9.72 ± 7.25

0.256

Fat % of energy intake,%

23.14 ± 8.99

22.26 ± 9.80

0.515

Carbohydrate % of energy intake

66.12 ± 15.74

68.02 ± 26.84

0.062

Daily cereal and cereal production intake, g

281.24 ± 37.10

288.56 ± 38.68

0.718

Daily tuber crop intake, g

19.72 ± 12.63

23.14 ± 10.18

0.470

Daily legumes product intake, g

64.00 ± 10.92

86.67 ± 11.88

0.187

Daily meat intake, g

70.50 ± 16.69

125.71 ± 12.37

0.212

Daily dairy products intake, g

258.71 ± 31.83

246.88 ± 35.93

0.950

Seeds or nuts, g

45.83 ± 21.31

50.79 ± 14.25

0.784

Vegetables, g

106.50 ± 87.03

188.67 ± 97.91

0.518

Fruits, g/day

123.17 ± 36.52

126.25 ± 31.97

0.636

Fish and other seafood, g/day

43.75 ± 16.05

58.33 ± 34.16

0.381

Seaweed, g/day

63.08 ± 18.51

58.50 ± 15.69

0.686

Sweetened carbonated beverage, ml/day

150.00 ± 80.00

225.00 ± 35.35

0.003**

  1. *p < 0.05, **p < 0.01
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Nutrition Journal

ISSN: 1475-2891

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