Skip to main content

Table 2 Resting heart rate and blood pressure measurements of premenopausal women in a 1-year randomized controlled trial of weight gain prevention in which women were randomized to a registered dietitian-led nutrition education group (RDG), a counselor-led nutrition education group (CSG) or a control group (CON)

From: Effects of nutrition education on weight gain prevention: a randomized controlled trial

  

Baseline

Month 3

Month 6

Month 9

Month 12

 

Variable

Group

P-value

Resting heart rate (bpm)

RDG (n = 23)

64.2 ± 0.74

73.0 ± 2.8

67.5 ± 2.0

64.5 ± 2.2

64.1 ± 1.6

Group = NS

CSG (n = 22)

65.1 ± 0.52

65.1 ± 1.9

62.6 ± 1.4

63.1 ± 1.6

61.9 ± 1.2

Time = NS

CON (n = 20)

65.2 ± 0.89

58.7 ± 3.3

64.7 ± 2.4

65.7 ± 2.7

58.8 ± 2.0

G x T = NS

Resting systolic blood pressure (mm Hg)

RDG (n = 26)

107.2 ± 2.8

103.3 ± 2.7

103.9 ± 2.4

98.1 ± 2.6

102.7 ± 2.5

Group = NS

CSG (n = 29)

109.0 ± 1.9

106.8 ± 1.8

108.0 ± 1.6

105.5 ± 1.8

105.8 ± 1.7

Time = <0.001

CON (n = 25)

102.1 ± 3.3

106.2 ± 3.2

107.7 ± 2.9

110.3 ± 3.1a

104.9 ± 3.0a

G x T = <0.01

Resting diastolic blood pressure (mm Hg)

RDG (n = 26)

68.9 ± 2.5

66.1 ± 2.3

64.7 ± 2.3

63.9 ± 2.1

63.5 ± 2.2

Group = NS

CSG (n = 29)

72.7 ± 1.7

69.2 ± 1.5

68.1 ± 1.6

67.3 ± 1.4

66.9 ± 1.5

Time = NS

CON (n = 25)

70.9 ± 2.9

69.2 ± 2.7

62.4 ± 2.7

65.5 ± 2.5

67.3 ± 2.5

G x T = NS

  1. P-values using analysis of covariance, adjusted for baseline age, body weight and body mass index, with repeated measures on the time factor, using P < 0.01 for statistical significance; data presented as adjusted means ± standard error of the mean
  2. adifferent from Month 6
  3. G x T = group x time interaction; NS = not significant