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Table 3 Arterial blood pressure at baseline and after coffee consumption in healthy volunteers in non-stressful conditions (n = 40)

From: Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

 

Cold espresso

Filter coffee

Cold instant coffee

Hot instant coffee

PA 1

Arterial Blood Pressure (mmHg)

Systolic Blood Pressure (mmHg)

 Baseline

116.67a ± 1.54

118.21a ± 1.95

116.74a ± 1.95

118.53a ± 1.64

NS

 End

120.03b ± 1.76

121.17b ± 1.68

121.34b ± 1.80

122.62b ± 1.87

NS

 PB 2

0.009

0.008

NS

0.007

 

Systolic Blood Pressure (mmHg) in Men (n = 20)

 Baseline

120.70a ± 1.81

122.62a ± 2.65

123.07a ± 2.00

122.88a ± 2.07

NS

 End

115.95b ± 2.57

115.20b ± 1.96

116.65b ± 2.03

118.81b ± 2.55

NS

 PB

0.031

0.048

0.046

0.030

 

Systolic Blood Pressure (mmHg) in Women (n = 20)

 Baseline

112.18a ± 2.08

111.05a ± 2.09

112.80a ± 2.89

113.95a ± 2.16

NS

 End

115.95b ± 2.57

115.20b ± 1.96

116.65b ± 2.03

118.81b ± 2.55

NS

 PB

0.031

0.048

0.046

0.030

 

Diastolic Blood Pressure (mmHg)

 Baseline

75.27a ± 1.12

77.09a ± 1.35

77.33a ± 1.34

78.15a ± 1.47

NS

 End

79.54b ± 1.44

79.05b ± 1.06

79.63b ± 1.15

80.19b ± 1.38

NS

 PB

<0.001

0.049

0.019

NS

 

Diastolic Blood Pressure (mmHg) in Men (n = 20)

 Baseline

74.90a ± 1.42

76.63a ± 1.72

76.85a ± 1.48

78.44a ± 1.38

NS

 End

78.42b ± 1.77

79.83b ± 1.22

79.18b ± 1.30

80.86b ± 1.35

NS

 PB

0.022

0.034

0.017

NS

 

Diastolic Blood Pressure (mmHg) in Women (n = 20)

 Baseline

75.33a ± 1.73

78.03a ± 2.00

75.67a ± 1.82

77.23a ± 2.63

NS

 End

80.92b ± 2.19

79.43b ± 1.91

78.53b ± 1.70

80.00b ± 2.47

NS

 PB

<0.001

NS

0.005

NS

 
  1. Data are Mean ± SEM
  2. Abbreviations: NS not statistically significant
  3. Mean that have no superscript in common are significantly different from each other. P-values <0.05 were considered as significant
  4. 1PA describes differences between coffee types at a specific time point
  5. 2PB describes differences between time points for every coffee type