Parameter | Group | Change from the value at 0 w | |||
---|---|---|---|---|---|
Ingestion period | Follow-up period | ||||
4 w | 8 w | 12 w | 16 w | ||
∆Body weight† (kg) | A | −0.30 (0.10)##,** | −0.21 (0.12) | −0.47 (0.17)** | −0.51 (0.18)** |
P | 0.16 (0.10) | 0.07 (0.17) | −0.02 (0.18) | 0.00 (0.21) | |
∆BMI † (kg/m2) | A | −0.11 (0.04)##,** | −0.08 (0.04) | −0.17 (0.06)** | −0.19 (0.07)** |
P | 0.06 (0.04) | 0.02 (0.06) | −0.01 (0.07) | 0.00 (0.08) | |
∆Body fat ratio † (%) | A | −0.29 (0.13)#,* | −0.20 (0.15)# | −0.10 (0.16)# | −0.16 (0.17) |
P | 0.23 (0.17) | 0.28 (0.15) | 0.41 (0.20)* | 0.34 (0.20) | |
∆Waist circumference § (cm) | A | −0.52 (0.14)#,** | −0.62 (0.17)** | −0.97 (0.22)** | −1.17 (0.23)** |
P | −0.10 (0.10) | −0.26 (0.15) | −0.58 (0.18)** | −0.54 (0.27)* | |
∆Hip circumference § (cm) | A | −0.38 (0.10)#,** | −0.50 (0.11)** | −0.69 (0.14)** | −0.81 (0.19)** |
P | −0.12 (0.08) | −0.36 (0.12)** | −0.46 (0.14)** | −0.48 (0.15)** | |
∆Waist/Hip § | A | −0.002 (0.001) | −0.002 (0.001) | −0.003 (0.002) | −0.004 (0.002) |
P | 0.000 (0.001) | 0.001 (0.001) | −0.002 (0.001) | −0.001 (0.002) |