Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

Mok, Alexander; Haldar, Sumanto; Lee, Jetty Chung-Yung; Leow, Melvin Khee-Shing; Henry, Christiani Jeyakumar

doi:10.1186/s12937-016-0141-5

Table 3 Postprandial responses across time

From: Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

Time (h)	0	1	2.5	4	5.5	7	8.5	iAUC	Overall p (Diet)	D
Glucose (mmol/L)
CON-2	4.7 ± 0.6	6.1 ± 1.1^a	5.4 ± 0.6^a	4.8 ± 0.8^a	6.8 ± 1.0^a	5.7 ± 0.5	5.4 ± 0.8	536 ± 290	.003
CON-6	5.0 ± 0.8	6.2 ± 1.1	5.9 ± 0.5^b	5.8 ± 0.6^b	6.1 ± 0.5^a	5.7 ± 0.7^a	6.1 ± 1.1	480 ± 292		- 0.19
PRO-2	4.8 ± 0.4	5.2 ± 0.4^b	5.0 ± 0.4^a	4.9 ± 0.4^a	5.2 ± 0.6^b	5.2 ± 0.7	5.0 ± 0.8	185 ± 166		- 1.21
PRO-6	4.7 ± 0.4	5.2 ± 0.4	5.0 ± 0.4^a	5.1 ± 0.4^a	5.1 ± 0.5^b	5.1 ± 0.6^b	5.2 ± 0.7	214 ± 188		- 1.11
Insulin (μU/ml)
CON-2	6.1 ± 3.3	84.3 ± 45.3^a	74.0 ± 43.6^a	21.6 ± 16.8	105.6 ± 61.0^a	62.0 ± 46.4	28.6 ± 17.9	28.4 ± 15.6 ^a	.001
CON-6	8.1 ± 5.0	49.7 ± 19.5	60.1 ± 31.9	45.6 ± 29.2^a	53.7 ± 33.2	39.5 ± 22.0	44.8 ± 24.9	19.8 ± 10.3		- 0.57
PRO-2	6.0 ± 4.2	63.3 ± 41.2	58.7 ± 36.2	25.6 ± 18.5^b	46.6 ± 22.5	34.4 ± 24.9	27.8 ± 25.9	18.1 ± 10.6		- 0.68
PRO-6	7.1 ± 3.6	47.6 ± 28.4^b	39.4 ± 21.3^b	30.8 ± 16.3	34.6 ± 12.6^b	28.3 ± 15.4	36.0 ± 25.0	13.7 ± 7.1^b		- 0.97
TAG (mmol/L)
CON-2	0.9 ± 0.3	1.2 ± 0.4	1.6 ± 0.6	1.5 ± 0.6	1.6 ± 0.5	1.4 ± 0.6	1.6 ± 0.4	294 ± 133	.026
CON-6	1.1 ± 0.5	1.1 ± 0.5	1.4 ± 0.5	1.6 ± 0.6	1.6 ± 0.6	1.6 ± 0.5	1.8 ± 0.6	224 ± 139		- 0.52
PRO-2	0.9 ± 0.3	1.1 ± 0.3	1.6 ± 0.6	1.5 ± 0.4	1.7 ± 0.6	1.7 ± 0.5	1.7 ± 0.6	322 ± 91		0.21
PRO-6	1.0 ± 0.5	1.2 ± 0.5	1.6 ± 0.6	1.9 ± 0.8	1.9 ± 0.7	1.9 ± 0.7	2.0 ± 0.7	340 ± 175		0.34
hs-CRP (mg/L)
CON-2	0.74 ± 1.41	0.79 ± 1.44	-	0.74 ± 1.44	0.69 ± 1.39	-	0.72 ± 1.40	−0.5 ± 90	.17
CON-6	0.80 ± 1.04	0.81 ± 1.00	-	0.73 ± 0.87	0.66 ± 0.81	-	0.55 ± 0.70	−50 ± 115		- 0.55
PRO-2	0.64 ± 0.86	0.69 ± 0.84	-	0.70 ± 0.82	0.65 ± 0.77	-	0.63 ± 0.71	12 ± 71		0.14
PRO-6	0.12 ± 0.18	0.13 ± 0.21	-	0.15 ± 0.23	0.18 ± 0.24	-	0.17 ± 0.25	19 ± 35		0.22
Systolic BP (mmHg)
CON-2	120 ± 10	122 ± 10	121 ± 11	120 ± 7	118 ± 8	123 ± 9	122 ± 9	459 ± 3343	.84
CON-6	118 ± 6	120 ± 6	118 ± 9	116 ± 6	121 ± 8	120 ± 6	120 ± 6	249 ± 2101		−0.06
PRO-2	116 ± 8	123 ± 8	118 ± 11	118 ± 12	120 ± 13	116 ± 6	119 ± 8	1501 ± 4658		0.31
PRO-6	119 ± 8	119 ± 7	118 ± 12	120 ± 9	120 ± 7	118 ± 11	123 ± 9	245 ± 4209		−0.06
Diastolic BP (mmHg)
CON-2	78 ± 8	73 ± 8	76 ± 9	78 ± 7	71 ± 8	73 ± 8	77 ± 5	−1560 ± 2399	.86
CON-6	76 ± 6	76 ± 9	74 ± 7	73 ± 6	73 ± 4	76 ± 7	75 ± 6	−614 ± 2272		−0.39
PRO-2	78 ± 9	75 ± 5	74 ± 7	75 ± 9	77 ± 14	72 ± 8	77 ± 8	−1466 ± 3024		−0.04
PRO-6	79 ± 6	77 ± 10	76 ± 6	76 ± 6	76 ± 8	76 ± 8	77 ± 6	−1473 ± 2642		−0.04

All values are mean ± standard deviation. n = 10. iAUC: Incremental Area under the Curve for 8.5 h period. D: Effect size Cohen’s d, Glass’sΔ correction. Figures with differing superscript letters are significantly different: p <0.05 (after Bonferroni correction)

Back to article page

ISSN: 1475-2891

Contact us

General enquiries: journalsubmissions@springernature.com

Nutrition Journal

Contact us