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Table 4 Comparison of zinc, iron and red blood cell status between study groups

From: Cow’s milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT

Variable

Control median (IQRa)

CMBB median (IQRa)

p-value*

Serum Zinc, μmol/L

 Baseline

21.4 (17.6–25.4)

21.8 (17.2–25.9)

0.793

 Week 28

24.4 (20.5–29.5)

24.6 (20.2–28.2)

0.648

 Baseline to Week 28

3.2 (−1.0–8.0)

3.3 (−2.0–8.0)

0.820

Serum Ferritin, ng/mLb

 Baseline

16.4 (<10–26.2)

14.8 (<10–21.8)

0.413

 Week 28

13.5 (<10–19.6)

13.3 (<10–21.8)

0.863

 Baseline to Week 28

−2.2 (−10.0–3.0)

0.0 (−7.0–6.0)

0.148

Hemoglobin, g/dL

 Baseline

11.8 (11.2–12.3)

11.7 (11.1–12.3)

0.432

 Week 28

12.0 (11.4–12.6)

11.9 (11.4–12.5)

0.595

 Baseline to Week 28c

0.26 (0.1)

0.30 (0.1)

0.561

Hematocrit, %

 Baseline

35.5 (34.0–37.1)

35.3 (33.8–37.2)

0.560

 Week 28

35.1 (33.0–36.9)

34.9 (33.4–36.8)

0.736

 Baseline to Week 28c

−0.41 (0.2)

0.32 (0.2)

0.747

Red Blood Cells, x109/mL

 Baseline

4.6 (4.4–4.8)

4.6 (4.4–4.8)

0.678

 Week 28

4.6 (4.3–4.7)

4.5 (4.2–4.8)

0.200

 Baseline to Week 28c

−0.05 (0.0)

−0.12 (0.00)

0.024

  1. aIQR = 25–75 % interquartile range
  2. b26 % of the samples were at or under the detection limit
  3. cChanges from baseline to study week 28 were analyzed using analysis of covariance (ANCOVA), with baseline values as covariate; the values listed are adjusted mean (SE)
  4. *Kruskal-Wallis test was used for all variables except the ones described in footnote c