Table 1 Nutrient composition of study products
From: Cow’s milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT
Per 40 g serving of powder | Control | CMBB |
|---|---|---|
Energy, kcal | 180 | 180 |
Protein, g | 7.3 | 7.3 |
Fat, g | 6.6 | 6.6 |
- DHA, mg | -- | 25 |
Carbohydrate, g | 23 | 23 |
- Dietary fiber, g (1:1 ratio PDX/GOS) | -- | 1.2 |
- Beta-1,3/1,6-glucans, mg | -- | 8.7 |
Vitamin A, IU | 380 | 630 |
Vitamin D, IU | 31 | 119 |
Vitamin E, IU | 0.33 | 2.6 |
Vitamin K1, mcg | 0.41 | 9.5 |
Thiamine, mcg | 57 | 210 |
Riboflavin, mcg | 520 | 490 |
Vitamin B6, mcg | 42 | 183 |
Vitamin B12, mcg | 0.72 | 0.72 |
Niacin, mcg | 144 | 2200 |
Folic acid, mcg | 7.8 | 31 |
Pantothenic acid, mcg | 770 | 1160 |
Biotin, mcg | 5.4 | 4.7 |
Vitamin C, mg | 2.4 | 29 |
Choline, mg | 28 | 44 |
Calcium, mg | 280 | 290 |
Phosphorus, mg | 200 | 187 |
Magnesium, mg | 25 | 26 |
Sodium, mg | 97 | 96 |
Potassium, mg | 400 | 420 |
Chloride, mg | 330 | 320 |
Iodine, mcg | 13.4 | 15.2 |
Iron, mg | 0.05 | 3.0 |
Zinc, mg | 0.72 | 2.3 |
Manganese, mcg | 5 | 19.2 |
Copper, mcg | 4.8 | 82 |