Table 4 Characteristics according to quintile categories in each dietary pattern
Variable | Meat, fats and oils, seasonings and eggs | Fruit, dairy products and sweets | Rice and miso soups | ||||||
|---|---|---|---|---|---|---|---|---|---|
Quintile 1 | Quintile 5 | Model 1 | Quintile 1 | Quintile 5 | Model 1 | Quintile 1 | Quintile 5 | Model 1 | |
Age (years) | 60.6 ± 6.7 | 54.9 ± 8.9 | - | 56.6 ± 9.1 | 58.7 ± 8.2 | - | 57.5 ± 8.8 | 58.3 ± 8.6 | - |
Gender (male) | 104 (55.3) | 132 (72.9) | - | 134 (82.7) | 109(55.9) | - | 106 (55.5) | 137 (76.5) | - |
Body mass index (kg/m2) | 24.3 ± 3.9 | 25.3 ± 4.5 | −0.11 | 24.4 ± 3.8 | 24.6 ± 4.2 | 1.20 | 25.2 ± 4.3 | 24.4 ± 3.8 | −1.80 |
Estimated duration of diabetes (years) | 10.0 ± 7.4 | 9.5 ± 6.5 | 0.47 | 9.4 ± 7.0 | 10.2 ± 7.8 | 0.76 | 9.5 ± 6.7 | 10.2 ± 7.0 | 0.83 |
MEQ | 58.9 ± 7.4 | 56.5 ± 7.4 | −2.14* | 58.6 ± 7.8 | 56.3 ± 7.2 | −3.36*** | 57.1 ± 7.9 | 56.9 ± 7.5 | −0.91 |
PSQI | 4.5 ± 2.6 | 5.3 ± 3.1 | 2.00* | 5.1 ± 3.0 | 5.2 ± 3.1 | 0.02 | 5.2 ± 2.9 | 5.0 ± 2.4 | −0.06 |
BDI-II | 9.6 ± 8.1 | 10.0 ± 6.8 | 0.65 | 9.7 ± 7.1 | 10.6 ± 8.6 | 1.24 | 10.3 ± 7.9 | 10.4 ± 8.5 | 0.98 |
Energy intake (kcal/day) | 1440 ± 479 | 2118 ± 651 | 12.94*** | 1781 ± 618 | 1909 ± 626 | 4.14*** | 1418 ± 456 | 2047 ± 568 | 11.01*** |
Current smoker (%) | 39 (20.7) | 50 (27.6) | −0.03 | 55 (34.0) | 32 (16.4) | −2.54* | 46 (24.1) | 42 (23.5) | −1.00 |
Physical activity (kcal/day) | 39.3 ± 65.3 | 39.1 ± 73.5 | 0.13 | 46.4 ± 78.9 | 45.5 ± 80.7 | −0.45 | 41.3 ± 62.8 | 47.8 ± 84.4 | 1.08 |
Worker (yes) | 128 (68.1) | 150(82.9) | 0.11 | 134 (82.7) | 128 (65.6) | −2.51* | 131 (68.6) | 138 (77.1) | 1.91 |
Sleep duration (hours) | 6.7 ± 1.2 | 6.3 ± 1.2 | −1.88 | 6.5 ± 1.3 | 6.5 ± 1.1 | −0.02 | 6.5 ± 1.1 | 6.4 ± 1.2 | −0.55 |
Diabetes medication (yes) | 164(87.2) | 151 (83.4) | −0.58 | 140 (86.4) | 164 (84.1) | −1.12 | 167 (87.4) | 153 (85.5) | −0.80 |
Hypertension medication (yes) | 92 (48.9) | 82 (45.3) | −0.75 | 95 (58.6) | 82 (42.1) | −2.86** | 94 (49.2) | 95 (53.1) | 0.01 |
Hyperlipidemia medication (yes) | 122(64.9) | 99 (54.7) | −0.35 | 78 (48.1) | 131 (67.2) | 2.86** | 118 (61.8) | 95 (53.1) | −1.14 |