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Table 1 Patients characteristics (n = 726)

From: Relationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study

Demographic data

 

Age (years)

57.8 ± 8.6

Gender (male)

456 (62.9)

Estimated duration of diabetes (years)

9.9 ± 7.2

Body mass index (kg/m2)

24.6 ± 4.1

HbA1c (%)

7.0 ± 1.0

Fasting blood glucose (mg/dl)

134 ± 31

Systolic blood pressure (mmHg)

127 ± 14

Diastolic blood pressure (mmHg)

77 ± 11

Total cholesterol (mg/dL)

185 ± 28

High-density lipoprotein-cholesterol (mg/dL)

59 ± 14

Triglyceride (mg/dL)

100 [70, 152]

Aspartate aminotransferase (U/L)

21 [18, 27]

Alanine aminotransferase (U/L)

22 [16, 33]

γ-glutamyl transpeptidase (U/L)

25 [17, 39]

Uric Acid (mg/dl)

5.5 ± 1.2

Estimated glomerular filtration rate (ml/min/ 1.73 m2)

78 ± 18

Urinary albumin excretion (mg/g creatinine)

10 [6, 23]

brachial-ankle pulse wave velocity (cm/s)

1543 ± 279

Morningness-Eveningness Questionnaire

57.4 ± 7.3

Pittsburg Sleep Quality Index

5.1 ± 3.0

Beck Depression inventory -II

9.9 ± 7.6

Energy intake (kcal/day)

1713 ± 582

Physical activity (Mets/h/week)

42.8 ± 70.5

Sleep duration (hours)

6.4 ± 1.2

Current smoker (yes)

174 (24.0)

Alcohol (g/day)

12.3 ± 21.5

Treatment modality (n/%)

 

Diabetes medication (yes)

620 (85.5)

Hypertension medication (yes)

346 (47.7)

Hyperlipidemia medication (yes)

442 (61.0)

  1. Data are mean ± SD or number (percentage) of patients