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This article has Open Peer Review reports available.

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Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study

  • Livia S. A. Augustin1, 6,
  • Laura Chiavaroli2,
  • Janice Campbell2,
  • Adish Ezatagha2,
  • Alexandra L. Jenkins2,
  • Amin Esfahani3 and
  • Cyril W. C. Kendall4, 5Email author
Nutrition Journal201615:13

https://doi.org/10.1186/s12937-016-0129-1

Received: 20 August 2015

Accepted: 20 January 2016

Published: 27 January 2016

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Aug 2015 Submitted Original manuscript
30 Aug 2015 Reviewed Reviewer Report - Per Jeppesen
26 Oct 2015 Reviewed Reviewer Report - Ursula Schwab
17 Dec 2015 Author responded Author comments - Cyril Kendall
Resubmission - Version 2
17 Dec 2015 Submitted Manuscript version 2
Publishing
20 Jan 2016 Editorially accepted
27 Jan 2016 Article published 10.1186/s12937-016-0129-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital
(2)
Glycemic Index Laboratories Inc.
(3)
School of Medicine, New York Medical College
(4)
Glycemia Consulting
(5)
College of Pharmacy and Nutrition, University of Saskatchewan
(6)
National Cancer Institute “Fondazione G. Pascale”

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