Table 1 Association of yoghurt/probiotic and probiotic alone with renal parameters
From: Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
Yoghurt and probiotics | Probiotics alone | |||||||
|---|---|---|---|---|---|---|---|---|
Unadjusted OR (95 % CI) | P | Adjusted OR (95 % CI) | P | Unadjusted OR (95 % CI) | P | Adjusted OR (95 % CI) | P | |
All CKD | 0.72(0.60–0.87) | <0.001 | 0.76 (0.61–0.94) | 0.01 | 0.89 (0.64–1.25) | 0.51 | 0.74 (0.51–1.08) | 0.12 |
Albuminuria | 0.65(0.51–0.83) | <0.001 | 0.74 (0.57–0.95) | 0.02 | 0.63 (0.40–0.98) | 0.04 | 0.59 (0.37–0.94) | 0.03 |
CKDIII and above | 0.82(0.65–1.04) | 0.10 | 0.84 (0.62–1.12) | 0.22 | 1.29 (0.86–1.94) | 0.22 | 0.95 (0.59–1.54) | 0.84 |