Children (6–18 years) | 2001–02 (n = 3147) | 2003–04 (n = 2747) | 2005–06 (n = 2838) | 2007–08 (n = 2134) | 2009–10 (n = 2263) | 2011–12 (n = 2151) |
Food | Percent (%)b | |||||
Yeast breads, rolls | 17.7 | 20.4 | 20.0 | 25.1 | 26.5 | 34.0 |
RTE cereals | 39.6 | 34.4 | 33.1 | 29.4 | 26.1 | 27.1 |
Popcorn | 13.4 | 19.3 | 12.9 | 11.0 | 11.6 | 10.4 |
Crackers and non-popcorn salty snacks from grains | 6.8 | 8.2 | 15.3 | 11.1 | 13.5 | 9.8 |
Cakes, cookies, pies, pastries | 5.5 | 6.2 | 5.0 | 5.0 | 4.8 | 4.8 |
Oatmeal | 9.7 | 3.7 | 5.2 | 9.2 | 4.5 | 4.4 |
Pastas, macaroni, rice | 1.2 | 1.0 | 2.2 | 2.9 | 4.3 | 3.8 |
Grain mixtures, frozen plate meals, soups, meat substitutes | 0.2 | 0.2 | 1.0 | 1.7 | 3.2 | 2.0 |
Pancakes, waffles, french toast, crepes | 4.0 | 4.9 | 1.4 | 1.4 | 2.2 | 2.0 |
Quick breads | 0.4 | 0.6 | 2.8 | 2.6 | 2.9 | 1.1 |
All other foods | 1.1 | 1.1 | 0.6 | 0.6 | 0.3 | 0.7 |
Other cooked cereals | 0.5 | 0.0 | 0.4 | 0.1 | 0.1 | 0.0 |
Flour and dry mixes | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Total WG | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Adults (19+ years) | 2001–02 (n = 4647) | 2003–04 (n = 4456) | 2005–06 (n = 4405) | 2007–08 (n = 5476) | 2009–10 (n = 5820) | 2011–12 (n = 4878) |
Food | Percent (%)b | |||||
Yeast breads, rolls | 29.3 | 25.1 | 26.0 | 28.3 | 29.3 | 38.6 |
RTE cereals | 25.4 | 23.6 | 25.1 | 24.4 | 23.1 | 18.6 |
Crackers and non-popcorn salty snacks from grains | 8.1 | 7.5 | 13.3 | 11.9 | 10.5 | 12.0 |
Oatmeal | 13.6 | 16.8 | 11.5 | 12.6 | 11.3 | 10.6 |
Pastas, macaroni, rice | 2.8 | 3.0 | 3.4 | 4.6 | 4.7 | 5.9 |
Popcorn | 11.1 | 11.1 | 7.9 | 7.3 | 7.9 | 5.3 |
Cakes, cookies, pies, pastries | 3.5 | 4.2 | 3.8 | 4.1 | 2.7 | 3.2 |
Grain mixtures, frozen plate meals, soups, meat substitutes | 0.4 | 0.9 | 3.2 | 1.1 | 2.1 | 2.4 |
Pancakes, waffles, french toast, crepes | 3.0 | 4.0 | 1.4 | 0.5 | 1.0 | 1.1 |
All other foods | 0.9 | 1.1 | 0.7 | 0.4 | 0.4 | 1.1 |
Quick breads | 1.3 | 2.2 | 3.4 | 4.6 | 6.4 | 1.0 |
Other cooked cereals | 0.4 | 0.5 | 0.3 | 0.1 | 0.7 | 0.2 |
Flour and dry mixes | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Total WG | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |