|
Nutrients
|
Mean FFQ-1
|
Mean FFQ-2
|
ICC
|
Spearman’s r
a
|
κw
|
Percent agreement (same & adjacent quartile)
|
|---|
|
Energy (Kcal)
|
2560.86 ± 822.32
|
2421.20 ± 793.40
|
0.71**
|
0.77**
|
0.61
|
92.79
|
|
Protein (g)
|
81.71 ± 25.88
|
81.03 ± 30.33
|
0.65**
|
0.65**
|
0.51
|
84.68
|
|
Carbohydrate (g)
|
351.87 ± 120.07
|
330.39 ± 113.17
|
0.68**
|
0.64**
|
0.62
|
93.69
|
|
Fat (g)
|
96.47 ± 35.70
|
89.81 ± 33.39
|
0.71**
|
0.65**
|
0.69
|
91.89
|
|
Saturated fat (g)
|
30.17 ± 12.47
|
28.25 ± 10.53
|
0.70**
|
0.57**
|
0.52
|
90.99
|
|
MUFA (g)
|
34.87 ± 13.31
|
32.54 ± 13.26
|
0.69**
|
0.56**
|
0.59
|
92.79
|
|
PUFA (g)
|
20.80 ± 10.35
|
18.96 ± 8.85
|
0.64**
|
0.55**
|
0.55
|
90.09
|
|
Trans-fatty acid (g)
|
0.16 ± 0.16
|
0.14 ± 0.13
|
0.31**
|
0.49**
|
0.41
|
85.58
|
|
Calcium (mg)
|
996.76 ± 365.68
|
975.27 ± 364.05
|
0.73**
|
0.67**
|
0.51
|
90.09
|
|
Iron (mg)
|
19.09 ± 7.15
|
18.05 ± 7.82
|
0.70**
|
0.68**
|
0.55
|
90.09
|
|
Fiber (g)
|
23.36 ± 9.60
|
20.51 ± 8.26
|
0.58**
|
0.65**
|
0.55
|
93.69
|
|
Sugar (g)
|
113.47 ± 47.94
|
99.17 ± 39.70
|
0.62**
|
0.52**
|
0.58
|
92.79
|
- **P value < 0.01
-
aAdjustment for energy was carried using the residual method
