Table 7 Association of lunch meat consumption with odds ratios of weight/waist status and other risk factors in children and adults - NHANES 2007–2010. Values are adjusted for age, gender, ethnicity, poverty income ratio, physical activity level, current smoking status, alcohol (for adults only), and weight (only for variable not related to weight)
Variables | N | Odds ratio (95 % CI) | ||
|---|---|---|---|---|
Non-consumer | Consumer | P Value | ||
Children age 2–18 years | ||||
Obese | 5046 | 1.00 | 1.14 (0.90, 1.44) | 0.2577 |
Overweight | 5046 | 1.00 | 1.01 (0.70, 1.47) | 0.9560 |
Overweight or Obese | 5046 | 1.00 | 1.09 (0.85, 1.40) | 0.4693 |
Adults age 19 years and older | ||||
Obese | 10,097 | 1.00 | 0.97 (0.82, 1.16) | 0.7518 |
Overweight | 10,097 | 1.00 | 0.89 (0.75, 1.04) | 0.1391 |
Overweight or Obese | 10,097 | 1.00 | 0.86 (0.74, 1.01) | 0.0582 |
Waist Circumference Elevated | 9,821 | 1.00 | 0.88 (0.73, 1.05) | 0.1519 |
BP Elevated | 9,971 | 1.00 | 0.96 (0.78, 1.18) | 0.6777 |
HDL Reduced | 9,808 | 1.00 | 1.01 (0.88, 1.15) | 0.9306 |
LDL Elevated | 4,359 | 1.00 | 0.88 (0.70, 1.10) | 0.2594 |
Triglycerides Elevated | 4,420 | 1.00 | 1.03 (0.83, 1.28) | 0.7786 |
Glucose Elevated | 4,443 | 1.00 | 1.13 (0.91, 1.40) | 0.2699 |
Metabolic Syndrome | 7,229 | 1.00 | 0.98 (0.75, 1.28) | 0.8699 |