Table 3 Intake of MyPlate food groups in children (n = 5099) and adult (n = 10216) lunch meat consumers and non-consumers (NHANES 2007–2010, gender combined data). Values are means ± SEM. Values are adjusted for age, gender, ethnicity, poverty income ratio, physical activity level, current smoking status, alcohol (only for adults), and kcal
Variables | Children (2–18 years old) | Adults (19 years and older) | ||||
|---|---|---|---|---|---|---|
Non-consumers | Consumers | P Value for difference | Non-consumers | Consumers | P Value for difference | |
Total Fruit (cup eq.) | 1.08 ± 0.04 | 1.23 ± 0.06 | 0.0102 | 0.99 ± 0.03 | 1.07 ± 0.04 | 0.0241 |
Whole Fruit (cup eq.) | 0.67 ± 0.04 | 0.78 ± 0.06 | 0.0252 | 0.67 ± 0.02 | 0.76 ± 0.03 | 0.0318 |
Fruit Juice (cup eq.) | 0.41 ± 0.02 | 0.44 ± 0.04 | 0.3352 | 0.31 ± 0.01 | 0.31 ± 0.03 | 0.9484 |
Total Vegetable (cup eq.) | 0.90 ± 0.03 | 0.81 ± 0.03 | 0.0362 | 1.58 ± 0.03 | 1.46 ± 0.03 | 0.0042 |
Total Grain (oz eq.) | 6.32 ± 0.07 | 6.67 ± 0.15 | 0.0286 | 6.37 ± 0.06 | 6.75 ± 0.10 | 0.0027 |
Whole Grain (oz eq.) | 0.53 ± 0.02 | 0.73 ± 0.04 | 0.0003 | 0.72 ± 0.03 | 0.94 ± 0.04 | <0.0001 |
Total Dairy (cup eq.) | 2.17 ± 0.04 | 2.33 ± 0.10 | 0.2019 | 1.61 ± 0.02 | 1.90 ± 0.04 | <0.0001 |
Milk (cup eq.) | 1.44 ± 0.03 | 1.25 ± 0.05 | 0.0129 | 0.85 ± 0.02 | 0.86 ± 0.03 | 0.9151 |
Meat/Poultry/Fish (oz eq.) | 3.21 ± 0.08 | 4.23 ± 0.12 | <0.0001 | 4.70 ± 0.06 | 6.14 ± 0.08 | <0.0001 |
Added Sugar (tsp eq.) | 19.4 ± 0.3 | 17.9 ± 0.4 | 0.0092 | 18.5 ± 0.4 | 17.5 ± 0.5 | 0.0264 |