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Table 1 Subject characteristics according to categories of daily isoflavone intake

From: Relationship between daily isoflavone intake and sleep in Japanese adults: a cross-sectional study

 

Categories of isoflavone intakea

p for trendb

Q1 (Low)

Q2

Q3

Q4 (High)

n

269

269

269

269

 

Sex (male; %)

75.8

79.6

77.3

74.7

0.628

Age (years)

43.3 (42.0, 44.5)c

45.5 (44.3, 46.7)

46.9 (45.7, 48.2)

49.6 (48.4, 50.9)

<0.001

BMI (kg/m2)

23.1 (22.7, 23.6)

23.2 (22.7, 23.6)

23.5 (23.1, 24.0)

22.9 (22.5, 23.3)

0.672

Dietary intake

     

 Vitamin B12 (μg/1000 kcal)

4.0 (3.7, 4.3)

4.6 (4.3, 4.9)

4.9 (4.6, 5.2)

4.9 (4.6, 5.2)

<0.001

 Vitamin C (mg/1000 kcal)

42.3 (39.4, 45.1)

48.1 (45.2, 50.9)

52.9 (50.0, 55.7)

60.2 (57.3, 63.0)

<0.001

 Vitamin D (mg/1000 kcal)

5.0 (4.6, 5.5)

5.9 (5.4, 6.4)

6.8 (6.3, 7.3)

7.1 (6.6, 7.6)

<0.001

 Coffee consumption (g/d)

254.6 (231.0, 278.2)

236.7 (213.1, 260.3)

247.7 (224.1, 271.3)

211.4 (187.7, 235.0)

0.028

PA (high; %)

47.6

48.0

45.0

59.5

0.016

Smoking status (%)

 

 Current smoker

55.3

46.9

42.3

36.1

<0.001

 Ex-smoker

8.2

12.2

15.0

14.5

0.016

 Nonsmoker

34.6

39.8

45.7

51.3

<0.001

Drinking status (%)

 

 Drinking everyday

28.3

30.5

26.0

25.3

0.272

 Drinking occasionally

48.0

49.8

49.8

53.5

0.220

 Nondrinker

23.8

19.7

24.2

21.2

0.768

Education level ≥ college (%)

76.6

68.0

71.0

73.6

0.626

Occupation (desk work; %)

45.9

43.9

39.9

50.8

0.439

Metabolic syndrome (%)

28.3

27.5

33.8

29.0

0.493

Depression (%)

14.1

14.5

11.5

13.8

0.661

hsCRP (mg/L)

0.1 (0.7, 1.4)

1.1 (0.7, 1.4)

1.1 (0.8, 1.5)

0.6 (0.3, 1.0)

0.172

Hypnotic drug use (%)

4.8

3.3

2.2

3.0

0.173

  1. aBMI body mass index, PA physical activity, hsCRP high-sensitivity C-reactive protein
  2. bObtained using analysis of variance for continuous variables and χ2 test for proportional variables
  3. cMean (95 % CI) (all such values)