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Table 1 FODMAP content and nutrient composition of experimental EN formulas

From: Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial

Per can (200 mL)

Low-FODMAP

Moderate-FODMAP

High-FODMAP

Calorie (kcal)

200

200

200

Total FODMAPs (g)

0.320

0.753

1.222

 Fructose (g)

- (N.D.)

-

-

 Lactose (g)

-

-

-

 Raffinose (g)

0.079

0.229

0.285

 Stachyose (g)

-

-

0.239

 1-Kestose (g)

-

-

0.511

 Nystose (g)

-

-

-

 1-Fructofuranosylnystose (g)

0.233

0.509

0.411

Carbohydrates (g)

28

32

31

 Sugar (g)

0

1

2

Fiber (g)

3

3

4.3

Protein (g)

9

8

9

Fat (g)

7

6

6

Sodium (mg)

135

180

135

Vitamin A (μgRE)

225

140

150

Vitamin B1 (mg)

0.24

0.3

0.24

Vitamin B2 (mg)

0.3

0.36

0.3

Vitamin B6 (mg)

0.3

0.45

0.3

Vitamin B12 (μg)

0.96

1

0.48

Vitamin C (mg)

40

30

20

Vitamin D (μg)

1

1

1

Vitamin E (mg α-TE)

4.8

5

2

Vitamin K (μg)

15

11

15

Folic acid (μg)

80

75

80

Niacin (mg NE)

3.2

2.6

3.2

Biotin (μg)

6

6

6

Pantothenic acid (mg)

1

1

1

Calcium (mg)

150

140

140

Phosphorus (mg)

140

140

140

Magnesium (mg)

58

22

58

Zinc (mg)

4

2.4

2

Iron (mg)

2

2.3

2

Potassium (mg)

225

308.5

220

Manganese (mg)

0.8

0.4

0.7

Copper (mg)

0.16

0.23

0.16

Iodine (mg)

30

23

30

  1. N.D. non-detected, NE niacin equivalents, α-TE α-tocopherol