Table 1 Nutritional analysis of pancake test meals
WMS (Control) | WMS+WP | RS | RS+WP | |
|---|---|---|---|---|
Energy (kcal) | 397 | 397 | 397 | 397 |
Waxy maize starch (g) | 45 | 45 | – | – |
HDP from waxy maize starch (g) | – | – | 40 | 40 |
Whey protein (g) | - | 20.5 | - | 20.5 |
Sucrose (g) | 4.5 | 4.5 | 4.5 | 4.5 |
Maltodextrin (g) | 10.7 | 10.7 | 10.7 | 10.7 |
Milk powder (g) | 21.1 | 0.9 | 21.1 | 0.9 |
Egg (g) | 50 | 50 | 50 | 50 |
Baking powder (g) | 4.8 | 4.8 | 4.8 | 4.8 |
Total carbohydrate (g) | 73 | 60 | 73 | 60 |
Total fat (g) | 5 | 5.5 | 5 | 5.5 |
Total protein (g) | 15 | 26.8 | 15 | 26.8 |
Total fiber (g) | 0 | 0 | 0 | 0 |