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Table 1 Nutritional analysis of pancake test meals

From: Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

  WMS (Control) WMS+WP RS RS+WP
Energy (kcal) 397 397 397 397
Waxy maize starch (g) 45 45
HDP from waxy maize starch (g) 40 40
Whey protein (g) - 20.5 - 20.5
Sucrose (g) 4.5 4.5 4.5 4.5
Maltodextrin (g) 10.7 10.7 10.7 10.7
Milk powder (g) 21.1 0.9 21.1 0.9
Egg (g) 50 50 50 50
Baking powder (g) 4.8 4.8 4.8 4.8
Total carbohydrate (g) 73 60 73 60
Total fat (g) 5 5.5 5 5.5
Total protein (g) 15 26.8 15 26.8
Total fiber (g) 0 0 0 0