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Fig. 5 | Nutrition Journal

Fig. 5

From: Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

Fig. 5

Effect of test meals on circulating factors. Change circulating factors in the 180 min period immediately following the four test meals. a glucose; (b) insulin; (c) glucagon like peptide-1; (d) gastric inhibitory polypeptide; (e) peptide YY 3–36; (f) ghrelin; WMS waxy maize control starch meal; RS resistant starch meal; RS+WP resistant starch and whey protein meal

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Nutrition Journal

ISSN: 1475-2891

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