Fig. 2From: Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese womenEffect of test meals on thermic response. Change in resting metabolic rate in the 180 min period immediately following the four test meals. WMS waxy maize control starch meal; WMS+WP waxy maize control starch and whey protein meal; RS resistant starch meal; RS+WP resistant starch and whey protein mealBack to article page