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Table 2 Sex-stratified macronutrient intake in the vegan and the Danish National Survey of Dietary Habits and Physical Activity (DANSDA) study samples with the 2012 Nordic Nutrition Recommendations (NNR)

From: Intake of macro- and micronutrients in Danish vegans

 

Men

Women

Vegan

DANSDA

P*

NNR

Vegan

DANSDA

P*

NNR

(n = 33)

(n = 566)

(n = 37)

(n = 691)

Energy, total (kJ/day)

11710

10640

0.025**

<11000

8645

7977

0.44**

<8800

(10360–13950)

(9021–13950)

(7591–9618)

(7052–9228)

Fat, total (g/day)

86.7

103.6

<2 × 10−16

~74.3-118.9

65.1

74.0

1.69 × 10−5

~59.5-95.1

(63–105)

(86–128)

(49–79)

(61.7–89.5)

SFA (g/day)

17

43

<2 × 10−16

<30

13

31

<2 × 10−16

<24

(11–22)

(35–55)

(10–17)

(25–38)

MUFA (g/day)

26

37

8.87 × 10−14

~30-60

22

26

9.9 × 10−12

~24-48

(20–39)

(30–46)

(17–29)

(21–32)

PUFA (g/day)

26

15

<2 × 10−16**

~15-30

19

11

<2 × 10−16

~12-24

(18–35)

(12–18)

(15–25)

(9–13)

PUFA:SFA

1.7

0.34

<2 × 10−16

 

1.6

0.36

<2 × 10−16

 

(1.3–2.2)

(0.3–0.4)

(1–2)

(0.3–0.4)

Trans Fatty Acids (g/day)

0

1.7

<2 × 10−16***

 

0

1.2

<2 × 10−16

 

(1.3–1.9)

(1.0–1.6)

Cholesterol (mg/day)

0.2

340.1

<2 × 10−16**

<300

0.4

252.4

<2 × 10−16**

<300

(0.0–0.7)

(285.6–361.9)

(0.0–0.8)

(506.6–306.5)

Carbohydrates, available (g/day)

331.9

287.7

0.63

~291.2-388.2

221.7

229.7

0.027

~232.9-310.6

(274–365)

(242–336)

(191–274)

(199–267)

Added sugar (g/day)

18

53

<2 × 10−16

<65

22

42

<2 × 10−16**

<52

(9–29)

(34–83)

(8–31)

(28–61)

Dietary fibres (g/day)

56

23

<2 × 10−16**

30

40

20

<2 × 10−16**

30

(44–75)

(19–28)

(33–46)

(17–25)

Protein, total (g/day)

75.5

94.2

<2 × 10−16**

~64.7-129.4

59.1

69.7

2.4 × 10−14**

~51.8-103.5

(66–96)

(82–109)

(51–67)

(61–80)

  1. Data is presented as median daily intake (interquartile range)
  2. SFA: Saturated fatty acids. MUFA: Mono-unsaturated fatty acids. PUFA: Poly-unsaturated fatty acids
  3. *Multiple linear regressions adjusted for age and energy intake (except for total energy intake which was adjusted for age and BMI) were applied to test for difference in means between the vegan and DANSDA study samples. In case of non-normality log-transformation (**) or an unadjusted Welch’s t-test was applied (***)