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Table 3 Effects of OLIVE and SOYBEAN on Serum Free Fatty Acid Levels in Patients Receiving Parenteral Nutrition

From: Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in China

Free Fatty Acid

OLIVE

SOYBEAN

OLIVE vs SOYBEAN

 

Visit

N

Mean ± SD

N

Mean ± SD

LSGM Ratio (95 % CI)

P-value

Arachidonic Acid (ng/mL)

Baseline

214

2582.36 ± 1628.43

219

2435.61 ± 1691.17

 

.

 

Day 5

211

1647.86 ± 1169.39

217

1657.64 ± 1109.07

0.96 (0.83, 1.1)

0.5511

 

EOT/Day 14

82

1907.33 ± 1503.86

78

2061.49 ± 1368.59

0.82 (0.64, 1.06)

0.127

Eicosapentaenoic Acid (ng/mL)

Baseline

214

6238.86 ± 10452.35

219

5162.16 ± 3904.17

 

.

 

Day 5

211

5492.24 ± 4259.41

217

5490.93 ± 3916.9

1.05 (0.91, 1.21)

0.5148

 

EOT/Day 14

82

5604.48 ± 5433.61

78

4451.74 ± 3218.58

1.04 (0.75, 1.43)

0.8314

Linoleic Acid (ng/mL)

Baseline

214

114371.89 ± 81968.03

219

106834.77 ± 74014.98

 

.

 

Day 5

211

122618.72 ± 74778.06

217

138023.51 ± 84529.99

0.89 (0.77, 1.04)

0.1543

 

EOT/Day 14

82

120846.77 ± 101009.54

78

122106.26 ± 73206.47

0.76 (0.53, 1.09)

0.1369

Oleic Acid (ng/mL)

Baseline

214

70758.12 ± 85210.57

219

63562.45 ± 44727.06

 

.

 

Day 5

211

85697.52 ± 52610.19

217

71773.72 ± 45452.38

1.22 (1.09, 1.37)

0.0006

 

EOT/Day 14

82

81704.84 ± 58732.76

78

63696.58 ± 45050

1.11 (0.81, 1.51)

0.517

  1. Abbreviations: CI confidence interval, EOT end of therapy, LSGM least square geometric mean, SD standard deviation