Table 5 Distribution of beverages from the Open Food Facts database in the 5-CNL using the modified FSA score

76

(9.6 %)

95

(12 %)

106

(13.4 %)

251

(31.7 %)

265

(33.4 %)

793

Water and flavoured water^a

19

(95 %)

-

-

1

(5 %)

-

-

-

-

20

Tea, herbal tea and coffee^a

55

(100 %)

-

-

-

-

-

-

-

-

55

Fruit juices^a

2

(0.7 %)

7

(2.4 %)

72

(25.2 %)

178

(62.2 %)

27

(9.4 %)

286

Fruit nectars^a

-

-

-

-

2

(5.9 %)

1

(2.9 %)

31

(91.2 %)

34

Fruit flavoured still drinks^a

-

-

10

(12.8 %)

3

(3.8 %)

15

(19.2 %)

50

(64.1 %)

78

Artificially sweetened beverages^a

-

-

69

(86.3 %)

6

(7.5 %)

1

(1.3 %)

4

(5.0 %)

80

Sweetened beverages^a

-

-

9

(3.8 %)

22

(9.2 %)

56

(23.3 %)

153

(63.8 %)

240