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Table 3 Distribution equivalent products from the Open Food Facts database in the 5-CNL using the FSA score

From: Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

 

Colour category of the 5-CNL

 
 

A/Green

B/Yellow

C/Orange

D/Pink

E/Red

Total

Madeleine cakes

-

-

-

9 (69.2 %)

4 (30.8 %)

13

Fish one-dish meals

11 (28.9 %)

25 (65.8 %)

2 (5.3 %)

-

-

38

Mashed potatoes

16 (64 %)

2 (8 %)

5 (20 %)

2 (8 %)

-

25

Fruit yogurt

-

27 (79.4 %)

7 (20.6 %)

-

-

34

  1. Data are n(raw %)
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Nutrition Journal

ISSN: 1475-2891

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