Table 2 Distribution of beverages in the 5-CNL using the original FSA score
Categories of nutritional quality | |||||||||
|---|---|---|---|---|---|---|---|---|---|
Category 1 | Category 2 | Category 3 | Category 4 | ||||||
Min - -1 | 0 | 1 | 2 – Max | N | |||||
Beverages | 301 | (38 %) | 166 | (20.9 %) | 124 | (15.6 %) | 202 | (25.5 %) | 793 |
Water and flavoured water | - | - | 20 | (100 %) | - | - | - | - | 20 |
Tea, herbal tea and coffee | - | - | 55 | (100 %) | - | - | - | - | 55 |
Fruit juices | 284 | (99.3 %) | - | - | 1 | (0.3 %) | 1 | (0.3 %) | 286 |
Fruit nectars | - | - | - | - | 6 | (17.6 %) | 28 | (82.4 %) | 34 |
Fruit flavoured still drinks | 15 | (19.2 %) | 6 | (7.7 %) | 30 | (38.5 %) | 27 | (34.6 %) | 78 |
Artificially sweetened beverages | 1 | (1.3 %) | 71 | (88.8 %) | 5 | (6.3 %) | 3 | (3.8 %) | 80 |
Sweetened beverages | 1 | (0.4 %) | 14 | (5.8 %) | 82 | (34.2 %) | 143 | (59.6 %) | 240 |