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Table 3 Logistic regression analysis considering fibrinogen, HDL cholesterol, triglycerides and HOMAir as dependent variables and consumption of kiwis as the independent variables

From: Effects of kiwi consumption on plasma lipids, fibrinogen and insulin resistance in the context of a normal diet

Dependent Variable: OR 95 % CI: OR p
Fibrinogena 0.682 0.490 to 0.950 0.024
HDL-Cholesterolb 0.572 0.359 to 0.913 0.019
Triglyceridesb 0.675 0.375 to 1.217 0.192
HOMAirc 0.609 0.371 to 1.001 0.050
  1. Dependent variable: Fibrinogen (<400 mg/dL or ≥ 400 mg/dL); HDL-cholesterol (<45 mg/dL or ≥ 45 mg/dL); Triglycerides (<200 mg/dL or ≥ 200 mg/dL); HOMAir (<3 or ≥ 3)
  2. aModel adjusted for age, gender (male = 1; female = 0), Total energy intake (Kcal/day), Total fruits consumption (gr/week), Alcohol consumption (gr/week), body mass index and physical activity (counts/min)
  3. bModel adjusted for age, gender (male = 1; female = 0), Total energy intake (Kcal/day), Total fruits consumption (gr/week), Alcohol consumption (gr/week), body mass index and physical activity (counts/min) and lipid-lowering drugs
  4. cModel adjusted for age, gender (male = 1; female = 0), Total energy intake (Kcal/day), Total fruits consumption (gr/week), Alcohol consumption (gr/week), body mass index and physical activity (counts/min), lipid-lowering drugs and presence of diabetes