Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|22 May 2015||Submitted||Original manuscript|
|Author responded||Author comments|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|7 Sep 2015||Editorially accepted|
|9 Sep 2015||Article published||10.1186/s12937-015-0083-3|
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