Reference | Participants | Age (yrs) | Duration (weeks) | Dietary intervention (as indicated by the investigators) | LGI, LGL | Energy amount (end of the study), or energy restriction | Drop Out |
---|---|---|---|---|---|---|---|
Baseline BMI (kg/m2) | Female (%) | HGI, HGL | |||||
Male (%) | |||||||
% Diabetics | |||||||
Casazza et al. 2012 [22] | 26 | 12.4 | 16 | Specialized diet | 346, 129 | 2019Â kcal | 0Â % |
BMI z-score: 2.4 | 100Â % | Standard diet | 503, 255 (bread reference) | 2058Â kcal | |||
0Â % | 0Â % | ||||||
Ebbeling et al. 2003 [23] | 16 | 16.9 | 24 | Reduced glycemic load diet vs | 53, 68 (g/1000Â kcal) | 1621 | 12.5Â % |
34.9 | 69Â % | 1439 | 12.5Â % | ||||
0Â % | 31Â % | Low-fat diet | 56, 77 (g/1000Â kcal) | ||||
Ianuzzi et al. 2008 [24] | 26 | Range: 7-13 | 24 | diet high glycemic index vs | 60 | n.d. | 0Â % |
28.3 | 53.8Â % | 90 | |||||
0Â % | 46.2Â % | diet low glycemic index | |||||
Kirk et al. 2012 [25] | 66 | 9.8 | 48 | Low carbohydrate diet vs | <55, 73.2 (g/1000Â kcal) | 1950Â kcal | 25.7Â % |
29.5 | 63.6Â % | Portion controlled diet | 1900Â kcal | 9.6Â % | |||
0Â % | 36.4Â % | >70, 74.0 (g/1000Â kcal) | |||||
Kong et al. 2014 [26] | 104 | 16.8 | 24 | Low glycemic index diet vs | 74.4, 117.7 | 1565Â kcal | 34.6Â % |
30.9 | 56.7Â % | 76.8, 106.3 | 1981.6Â kcal | 48.1Â % | |||
0Â % | 43.3Â % | Control diet | |||||
Mirza et al. 2013 [27] | 113 | 11.65 | 96 | Low glycemic load diet vs | 55.5, 77.2 | 1148Â kcal | 52.6Â % |
30.6 | 49Â % | low fat diet | (g/1000Â kcal) | 1146Â kcal | 57Â % | ||
0Â % | 51Â % | 54.4, 73.6 (g/1000Â kcal) | |||||
Papadaki et al. 2010 [21] | 647 | 12.15 | 26 | Low protein/LGI vs | 60.8, 153.4 | 1692.4Â kcal | 37Â % |
21.8 | 43.3Â % | Low protein/HGI | 62.9, 123.9 | 1382.6Â kcal | 48Â % | ||
0Â % | 56.7Â % | High protein/LGI vs | 56.9, 105.0 | 1494.5Â kcal | 42Â % | ||
High protein/HGI | 63.9, 128.0 | 1643.9Â kcal | 39Â % | ||||
Ramon-Krauel et al. 2013 [28] | 17 | 12.8 | 24 | LGI diet vs | 54.6, 56.4 | 1271Â kcal | 12.5Â % |
32.65 | 17.6Â % | Low fat | (g/1000Â kcal) | 1422Â kcal | 0Â % | ||
0Â % | 82.4Â % | 60.2, 70.4 (g/1000Â kcal) | |||||
Rouhani et al. 2013 [29] | 50 | 13.89 | 10 | LGI vs | 43.22 | 1503Â kcal | 24Â % |
n.d. | 100Â % | Healthy nutrition recommendations | 46.70 | 1532Â kcal | 12Â % | ||
0Â % | 0Â % |