Table 2 Composition of MFGM and whole milk powder
MFGM, % | Whole milk powder, % | |
|---|---|---|
Protein | 46.9 | 26.3 |
Fat | 35.7 | 25.2 |
Carbohydrate | 10.6 | 39.5 |
Phospholipids | 16.6 | 0.286 |
Phosphatidylcholine | 4.71 | 0.067 |
Phosphatidylethanolamine | 5.20 | 0.063 |
Phosphatidylinositol | 1.32 | 0.037 |
Phosphatidylserine | 1.74 | 0.033 |
Sphingomyelin | 3.62 | 0.057 |
Ash | 3.8 | 5.7 |
Moisture | 3.0 | 3.3 |