Fig. 1

Percent of main dishes (a)^a and side dishes (b)^b exceeding recommendations for percent of calories from fat, percent of calories from saturated fat, and sodium (mg), and for all three recommendations^c at fast-food and sit down restaurant chains, 2010–2014. ^aSample sizes for main dishes at fast food restaurants: n=66 in 2010 and n=68 in 2014 .Sample sizes for main dishes at sit down restaurants: n=99 for fat and sodium, n=75 for saturated fat in 2010; n=112 for fat and sodium, n=85 for saturated fat in 2014. ^bSample sizes for side dishes at fast-food restaurants: n=33 in 2010 and n=40 in 2014. Sample sizes for side dishes at sit down restaurants: n=56 for fat and sodium, n=47 for saturated fat in 2010; n=81 for fat and sodium, n=70 for saturated fat in 2014. ^cThere were no side dishes at fast food restaurant chains that exceeded all three recommendations in 2014. *p<0.05 comparing percent of side dishes exceeding recommendations for sodium content in 2010 and 2014