Table 5 Percentage of individuals with potassium intakes above the AI from foods alone or foods plus dietary supplements and diets modeled at recommended dairy servings
Potassium (Food alone) | Potassium (Food + Supplements) | |||
|---|---|---|---|---|
NHANES 2007–2010 | Modeled at Recommended Dairy | NHANES 2007–2010 | Modeled at Recommended Dairy | |
% ± SE | % ± SE | % ± SE | % ± SE | |
Males | ||||
2–3 years | 1.8 ± 1.0 | 1.8 ± 1.0 | 1.8 ± 1.0 | 1.8 ± 1.0 |
4–8 years | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
9–18 years | 0.2 ± 0.1 | 0.2 ± 0.1 | 0.2 ± 0.1 | 0.2 ± 0.1 |
19–50 years | 1.3 ± 0.3 | 2.0 ± 0.3a | 1.6 ± 0.3 | 2.3 ± 0.4 |
51–70 years | 0.5 ± 0.3 | 1.3 ± 0.4a | 0.6 ± 0.3 | 1.7 ± 0.5a |
71+ years | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.1 ± 0.1 |
Females | ||||
2-3 years | 0.3 ± 0.2 | 0.3 ± 0.2 | 0.3 ± 0.2 | 0.3 ± 0.2 |
4-8 years | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
9-18 years | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.1 ± 0.1 |
19-50 years | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.1 ± 0.1 | 0.1 ± 0.1 |
51-70 years | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.1±0.1 |
71+ years | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |