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Table 5 Percentage of individuals with potassium intakes above the AI from foods alone or foods plus dietary supplements and diets modeled at recommended dairy servings

From: Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

  Potassium (Food alone) Potassium (Food + Supplements)
  NHANES 2007–2010 Modeled at Recommended Dairy NHANES 2007–2010 Modeled at Recommended Dairy
  % ± SE % ± SE % ± SE % ± SE
Males
2–3 years 1.8 ± 1.0 1.8 ± 1.0 1.8 ± 1.0 1.8 ± 1.0
4–8 years 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0
9–18 years 0.2 ± 0.1 0.2 ± 0.1 0.2 ± 0.1 0.2 ± 0.1
19–50 years 1.3 ± 0.3 2.0 ± 0.3a 1.6 ± 0.3 2.3 ± 0.4
51–70 years 0.5 ± 0.3 1.3 ± 0.4a 0.6 ± 0.3 1.7 ± 0.5a
71+ years 0.1 ± 0.1 0.1 ± 0.1 0.1 ± 0.1 0.1 ± 0.1
Females
2-3 years 0.3 ± 0.2 0.3 ± 0.2 0.3 ± 0.2 0.3 ± 0.2
4-8 years 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0
9-18 years 0.1 ± 0.1 0.1 ± 0.1 0.1 ± 0.1 0.1 ± 0.1
19-50 years 0.1 ± 0.1 0.1 ± 0.1 0.1 ± 0.1 0.1 ± 0.1
51-70 years 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.1±0.1
71+ years 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0
  1. a95 % Confidence intervals of values from those below recommended and modeled intake do not overlap