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Table 4 Percentage of individuals with nutrient intakes below the EAR at current food and dietary supplement intakes and diets modeled at recommended dairy servings

From: Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

  Calcium Magnesium Vitamin A Vitamin D
  NHANES 2007–2010 Modeled at Recommended Dairy NHANES 2007–2010 Modeled at Recommended Dairy NHANES 2007–2010 Modeled at Recommended Dairy NHANES 2007–2010 Modeled at Recommended Dairy
  % ± SE % ± SE % ± SE % ± SE % ± SE % ± SE % ± SE % ± SE
Males
2–3 years 0.4 ± 0.4 0.0 ± 0.0 0.3 ± 0.3 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 63.5 ± 2.7 63.0 ± 2.7
4–8 years 5.8 ± 1.1 0.0 ± 0.0a 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 66.7 ± 2.9 64.5 ± 2.8
9–18 years 38.6 ± 2.6 1.0 ± 0.3a 45.2 ± 1.6 40.8 ± 1.6 22.8 ± 1.3 11.5 ± 1.3a 84.8 ± 1.6 82.6 ± 1.5a
19–50 years 6.2 ± 0.6 0.0 ± 0.0a 44.9 ± 1.6 29.0 ± 1.4a 40.0 ± 1.4 12.5 ± 0.8a 81.6 ± 1.0 77.1 ± 1.2a
51–70 years 9.2 ± 1.0 0.0 ± 0.0a 44.6 ± 1.8 28.4 ± 2.0a 25.7 ± 1.6 4.1 ± 0.6a 62.9 ± 1.8 59.2 ± 1.9
71+ years 49.6 ± 2.1 0.0 ± 0.0a 66.4 ± 2.4 52.3 ± 2.0a 15.1 ± 1.7 12.5 ± 0.8a 54.9 ± 2.4 51.9 ± 2.5
Females         
2–3 years 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.1 ± 0.1 0.0 ± 0.0 72.6 ± 2.4 72.5 ± 2.4
4–8 years 17.1 ± 1.8 0.0 ± 0.0a 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 0.0 ± 0.0 79.3 ± 2.2 75.2 ± 2.7
9–18 years 81.9 ± 1.5 2.0 ± 0.5a 61.2 ± 1.7 48.3 ± 1.8a 25.5 ± 1.7 1.7 ± 0.4a 89.4 ± 1.4 87.3 ± 1.6
19–50 years 26.2 ± 1.0 0.0 ± 0.0a 47.3 ± 1.9 24.5 ± 1.4a 31.5 ± 1.4 2.0 ± 0.3a 76.0 ± 1.2 72.3 ± 1.2
51–70 years 44.0 ± 4.0 0.0 ± 0.0a 30.9 ± 1.6 11.5 ± 0.9a 12.7 ± 1.2 0.4 ± 0.1a 51.5 ± 1.7 47.6 ± 1.8
71+ years 51.4 ± 2.1 0.0 ± 0.0a 54.2 ± 1.7 28.4 ± 1.5a 9.8 ± 0.8 0.0 ± 0.0a 52.4 ± 2.0 48.2 ± 2.2
  1. a95 % Confidence intervals of values from those below recommended and modeled intake do not overlap