Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

Table 4 Percentage of individuals with nutrient intakes below the EAR at current food and dietary supplement intakes and diets modeled at recommended dairy servings

	Calcium		Magnesium		Vitamin A		Vitamin D
	NHANES 2007–2010	Modeled at Recommended Dairy	NHANES 2007–2010	Modeled at Recommended Dairy	NHANES 2007–2010	Modeled at Recommended Dairy	NHANES 2007–2010	Modeled at Recommended Dairy
	% ± SE	% ± SE	% ± SE	% ± SE	% ± SE	% ± SE	% ± SE	% ± SE
Males
2–3 years	0.4 ± 0.4	0.0 ± 0.0	0.3 ± 0.3	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	63.5 ± 2.7	63.0 ± 2.7
4–8 years	5.8 ± 1.1	0.0 ± 0.0^a	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	66.7 ± 2.9	64.5 ± 2.8
9–18 years	38.6 ± 2.6	1.0 ± 0.3^a	45.2 ± 1.6	40.8 ± 1.6	22.8 ± 1.3	11.5 ± 1.3^a	84.8 ± 1.6	82.6 ± 1.5^a
19–50 years	6.2 ± 0.6	0.0 ± 0.0^a	44.9 ± 1.6	29.0 ± 1.4^a	40.0 ± 1.4	12.5 ± 0.8^a	81.6 ± 1.0	77.1 ± 1.2^a
51–70 years	9.2 ± 1.0	0.0 ± 0.0^a	44.6 ± 1.8	28.4 ± 2.0^a	25.7 ± 1.6	4.1 ± 0.6^a	62.9 ± 1.8	59.2 ± 1.9
71+ years	49.6 ± 2.1	0.0 ± 0.0^a	66.4 ± 2.4	52.3 ± 2.0^a	15.1 ± 1.7	12.5 ± 0.8^a	54.9 ± 2.4	51.9 ± 2.5
Females
2–3 years	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	0.1 ± 0.1	0.0 ± 0.0	72.6 ± 2.4	72.5 ± 2.4
4–8 years	17.1 ± 1.8	0.0 ± 0.0^a	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	79.3 ± 2.2	75.2 ± 2.7
9–18 years	81.9 ± 1.5	2.0 ± 0.5^a	61.2 ± 1.7	48.3 ± 1.8^a	25.5 ± 1.7	1.7 ± 0.4^a	89.4 ± 1.4	87.3 ± 1.6
19–50 years	26.2 ± 1.0	0.0 ± 0.0^a	47.3 ± 1.9	24.5 ± 1.4^a	31.5 ± 1.4	2.0 ± 0.3^a	76.0 ± 1.2	72.3 ± 1.2
51–70 years	44.0 ± 4.0	0.0 ± 0.0^a	30.9 ± 1.6	11.5 ± 0.9^a	12.7 ± 1.2	0.4 ± 0.1^a	51.5 ± 1.7	47.6 ± 1.8
71+ years	51.4 ± 2.1	0.0 ± 0.0^a	54.2 ± 1.7	28.4 ± 1.5^a	9.8 ± 0.8	0.0 ± 0.0^a	52.4 ± 2.0	48.2 ± 2.2

^a95 % Confidence intervals of values from those below recommended and modeled intake do not overlap

ISSN: 1475-2891