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Table 2 Dairy and nutrient intakes at current dairy intakes and diets modeled at recommended dairy servings

From: Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

   All individuals
Age groups   2–3 years 4–8 years 9–18 years 19–50 years 51–70 years 71+ years
Total dairy, cup/equivalents Current 2.38 ± 0.11 2.04 ± 0.05 2.05 ± 0.06 1.65 ± 0.04 1.46 ± 0.04 1.28 ± 0.03
Modeled 2.43 ± 0.10 2.39 ± 0.04 3.00 ± 0.04 3.03 ± 0.03 2.99 ± 0.03 2.91 ± 0.02
Calcium, mg/d Current 1037 ± 35 975 ± 17 1047 ± 21 1025 ± 15 933 ± 14 814 ± 13
Modeled 1054 ± 34 1081 ± 15 1329 ± 16 1436 ± 12 1387 ± 11 1300 ± 11
Magnesium, mg/d Current 200 ± 4 211 ± 2 247 ± 4 307 ± 5 302 ± 4 256 ± 4
Modeled 201 ± 4 218 ± 2 266 ± 4 335 ± 5 332 ± 4 289 ± 4
Protein, g/d Current 53.3 ± 1.2 59.4 ± 0.7 75.2 ± 1.2 87.2 ± 1.0 79.3 ± 1.1 64.3 ± 1.2
Modeled 53.7 ± 1.2 62.5 ± 0.6 83.3 ± 1.1 98.9 ± 0.9 92.2 ± 1.1 78.1 ± 1.1
Vitamin A, RAE/d Current 581 ± 15 579 ± 11 598 ± 18 599 ± 13 664 ± 12 658 ± 17
Modeled 587 ± 15 615 ± 11 692 ± 16 736 ± 12 815 ± 11 819 ± 16
Vitamin D, μg/d Current 7.1 ± 0.2 5.8 ± 0.1 5.3 ± 0.1 4.7 ± 0.1 4.9 ± 0.1 4.7 ± 0.1
Modeled 7.2 ± 0.2 6.4 ± 0.1 6.7 ± 0.1 6.8 ± 0.1 7.3 ± 0.1 7.2 ± 0.1
Potassium, mg/d Current 2035 ± 37 2049 ± 23 2261 ± 42 2705 ± 36 2799 ± 38 2457 ± 39
Modeled 2049 ± 37 2134 ± 23 2485 ± 39 3031 ± 34 3160 ± 36 2843 ± 37
Calories, kcal/d Current 1456 ± 23 1728 ± 16 2088 ± 24 2276 ± 22 2011 ± 20 1649 ± 27
Modeled 1460 ± 23 1757 ± 15 2164 ± 24 2388 ± 21 2135 ± 20 1781 ± 26
Saturated Fat, g/d Current 19.2 ± 0.6 22.3 ± 0.4 26.6 ± 0.4 28.0 ± 0.4 25.5 ± 0.4 20.2 ± 0.4
Modeled 19.3 ± 0.6 22.7 ± 0.4 27.5 ± 0.4 29.1 ± 0.4 26.9 ± 0.4 21.7 ± 0.4
Sodium, mg/d Current 2113 ± 44 2617 ± 37 3392 ± 70 3742 ± 39 3375 ± 46 2717 ± 52
Modeled 2124 ± 44 2681 ± 37 3563 ± 69 3992 ± 37 3651 ± 45 3013 ± 51