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Table 2 Dietary changes observed with grape supplementation

From: Effects of a grape-supplemented diet on proliferation and Wnt signaling in the colonic mucosa are greatest for those over age 50 and with high arginine consumption

Parameter

Pre-grape baseline

At conclusion of grape intervention

Direction of change

Significance (p)*

Weight (lbs)

172 · 1 ± 6 · 55

170 · 7 ± 7 · 65

0 · 0018

KCALS

1960 ± 131 · 2

1984 ± 125 · 1

NS

Carbohydrate (gm)

233 · 4 ± 15 · 8

271 · 3 ± 18 · 2

0 · 0048

Calories from carbohydrate (%)

46 · 99 ± 1 · 58

51 · 87 ± 1 · 53

0 · 0089

Total sugars (gm)

92 · 49 ± 7 · 86

131 · 9 ± 9 · 44

0 · 0001

Calories from fat (%)

35 · 32 ± 1 · 44

30 · 77 ± 1 · 20

0 · 011

Copper (mg)

1 · 32 ± 0 · 13

1 · 53 ± 0 · 11

0 · 0035

Potassium (mg)

2566 ± 189

3004 ± 203

0 · 0014

Vitamin B6 (mg)

1 · 957 ± 0 · 16

2 · 254 ± 0 · 21

0 · 0193

Biochanin A (mg)

0 · 133 ± 0 · 07

0 · 013 ± 0 · 01

0 · 0067

Folate (mcg)

486 · 2 ± 41 · 8

433 · 0 ± 41 · 1

NS

Cholesterol (mg)

289 · 3 ± 34 · 93

262 · 0 ± 28 · 06

NS

Genistein (mg)

2 · 53 ± 1 · 11

0 · 61 ± 0 · 20

NS

Lycopene (mcg)

4798 ± 726

4064 ± 702

NS

Arginine (gm)

4 · 503 ± 0 · 41

4 · 276 ± 0 · 34

NS

  1. Dietary components listed as amount ingested per day
  2. *Wilcoxon matched pairs signed rank test