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Table 1 Characteristics of study participants at screening*

From: Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

Attribute

Value

 Sex, F/M

27/18

 Age, year

61.8 ± 8.6

 Body weight, kg

86.6 ± 14.6

 Body mass index, kg/m2

30.2 ± 5.1

 Waist, cm (in)

102.8 ± 13.3 (40.5 ± 5.2)

 Total cholesterol, mg/dL

153.4 ± 37.0

 HDL-cholesterol, mg/dL

43.9 ± 11.1

 LDL-cholesterol, mg/dL

82.6 ± 28.2

 Total triglycerides, mg/dL

132.7 ± 82.3

 Systolic Pressure, mmHg

136.8 ± 21.4

 Diastolic Pressure, mmHg

74.5 ± 10.7

  1. *Only completers are included