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Table 1 Characteristics of study participants at screening*

From: Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

Attribute Value
 Sex, F/M 27/18
 Age, year 61.8 ± 8.6
 Body weight, kg 86.6 ± 14.6
 Body mass index, kg/m2 30.2 ± 5.1
 Waist, cm (in) 102.8 ± 13.3 (40.5 ± 5.2)
 Total cholesterol, mg/dL 153.4 ± 37.0
 HDL-cholesterol, mg/dL 43.9 ± 11.1
 LDL-cholesterol, mg/dL 82.6 ± 28.2
 Total triglycerides, mg/dL 132.7 ± 82.3
 Systolic Pressure, mmHg 136.8 ± 21.4
 Diastolic Pressure, mmHg 74.5 ± 10.7
  1. *Only completers are included