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Table 3 Geometric means (95 % CI) of serum adipokine concentrations by tertile of dietary pattern score

From: Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study

 

No. of subjects

Tertile categories of dietary pattern scores

 

T1 (low)

T2

T3 (high)

Trend Pa

Adiponectin (μg/ml)

Japanese pattern

Model 1

509

4.46 (4.00–4.98)

4.91 (4.45–5.43)

4.84 (4.36–5.37)

0.30

Model 2

509

4.44 (3.89–5.08)

4.89 (4.31–5.54)

4.85 (4.26–5.53)

0.26

Westernized breakfast pattern

Model 1

509

4.64 (4.18–5.16)

4.70 (4.24–5.21)

4.87 (4.41–5.39)

0.51

Model 2

509

4.68 (4.12–5.31)

4.71 (4.13–5.36)

4.83 (4.23–5.51)

0.69

Meat food pattern

Model 1

509

4.88 (4.38–5.44)

4.74 (4.28–5.23)

4.64 (4.20–5.13)

0.50

Model 2

509

4.80 (4.20–5.49)

4.73 (4.17–5.36)

4.68 (4.12–5.33)

0.75

Leptin (ng/ml)

Japanese pattern

Model 1

486

1.70 (1.47–1.97)

1.68 (1.46–1.93)

1.76 (1.53–2.03)

0.72

Model 2

486

1.64 (1.42–1.90)

1.64 (1.42–1.88)

1.67 (1.45–1.93)

0.85

Westernized breakfast pattern

Model 1

486

1.88 (1.63–2.17)

1.65 (1.44–1.90)

1.64 (1.43–1.88)

0.17

Model 2

486

1.82 (1.58–2.09)

1.57 (1.37–1.81)

1.54 (1.33–1.78)

0.04

Meat food pattern

Model 1

486

1.61 (1.39–1.87)

1.78 (1.56–2.04)

1.74 (1.51–2.00)

0.48

Model 2

486

1.66 (1.44–1.93)

1.68 (1.46–1.92)

1.61 (1.39–1.86)

0.68

Resistin (ng/ml)

Japanese pattern

Model 1

509

3.43 (3.14–3.75)

3.39 (3.12–3.68)

3.13 (2.88–3.41)

0.15

Model 2

509

3.59 (3.21–4.00)

3.59 (3.23–3.98)

3.32 (2.98–3.70)

0.24

Westernized breakfast pattern

Model 1

509

3.32 (3.04–3.62)

3.20 (2.94–3.48)

3.40 (3.13–3.69)

0.67

Model 2

509

3.48 (3.14–3.87)

3.37 (3.03–3.76)

3.63 (3.25–4.05)

0.51

Meat food pattern

Model 1

509

3.45 (3.16–3.77)

3.32 (3.06–3.60)

3.18 (2.93–3.46)

0.18

Model 2

509

3.64 (3.26–4.07)

3.50 (3.16–3.89)

3.36 (3.02–3.74)

0.20

Visfatin (ng/ml)

Japanese pattern

Model 1

508

0.86 (0.74–1.01)

0.84 (0.73–0.97)

1.04 (0.89–1.20)

0.10

Model 2

508

0.93 (0.77–1.13)

0.91 (0.75–1.09)

1.12 (0.92–1.36)

0.11

Westernized breakfast pattern

Model 1

508

0.92 (0.80–1.07)

1.00 (0.86–1.15)

0.84 (0.73–0.97)

0.35

Model 2

508

0.98 (0.81–1.18)

1.07 (0.89–1.30)

0.91 (0.75–1.10)

0.49

Meat food pattern

Model 1

508

0.85 (0.73–0.99)

0.93 (0.81–1.07)

0.95 (0.82–1.10)

0.30

Model 2

508

0.92 (0.76–1.12)

0.99 (0.83–1.20)

1.02 (0.85–1.23)

0.36

PAI-1 (ng/ml)

Japanese pattern

Model 1

509

30.41 (28.92–31.98)

29.50 (28.17–30.89)

28.71 (27.37–30.12)

0.11

Model 2

509

31.48 (29.60–33.47)

30.73 (29.00–32.57)

30.08 (28.32–31.96)

0.21

Westernized breakfast pattern

Model 1

509

30.96 (29.50–32.50)

29.27 (27.92–30.68)

28.45 (27.17–29.80)

0.01

Model 2

509

31.87 (30.07–33.78)

30.46 (28.70–32.33)

29.68 (27.93–31.54)

0.04

Meat food pattern

Model 1

509

29.81 (28.36–31.33)

29.75 (28.40–31.16)

28.99 (27.67–30.38)

0.42

Model 2

509

31.42 (29.54–33.41)

31.03 (29.29–32.89)

29.88 (28.16–31.71)

0.15

  1. CI confidence interval, PAI-1 plasminogen activator inhibitor-1
  2. aBased on multiple regression analysis, with ordinal numbers 0 to 2 assigned to the tertile categories of each dietary pattern
  3. Model 1: adjusted for age (years, continuous), sex, workplace (site A or B)
  4. Model 2: additionally adjusted for married (yes or no), body mass index (kg/m2, continuous), occupational physical activity (sedentary and active), non-occupational physical activity (0, 0 < - < 5 MET-hr/week, 5- < 10 MET-hr/week, or ≥10 MET-hr/week), smoking (never smokers, ex-smokers, current smokers consuming 1–19 cigarettes/day, or current smokers consuming ≥20 cigarettes/day), and total energy intake (kcal/day, continuous)
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Nutrition Journal

ISSN: 1475-2891

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