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Table 8 Risk (OR) of MONW and its features development in tertile categories of the dietary patterns (Model II – adjusted for potential confounders) (OR; 95 % CI)

From: Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study

   Abnormal values of metabolic syndrome features  
Dietary patterns T Waist circumf. Fasting glucose Triglycerides HDL cholest. Blood pressure MONW
I T1 1.0 1.0 1.0 1.0 1.0 1.0
Healthy T2 0.81* 0.91 0.99 1.03 0.86 1.11
0.67-0.99 0.71-1.18 0.80-1.23 0.81-1.31 0.70-1.07 0.88-1.40
T3 1.00 0.84 0.79 0.90 0.92 0.87
0.90-1.10 0.64-1.10 0.62-1.01 0.70-1.15 0.74-1.15 0.68-1.13
II T1 1.0 1.0 1.0 1.0 1.0 1.0
Fat, meat and alcohol T2 0.92 0.95 1.02 0.82 0.98 0.94
0.74-1.15 0.73-1.24 0.80-1.29 0.65-1.04 0.79-1.20 0.74-1.20
T3 0.93 1.25 1.13 0.79 0.93 1.04
0.74-1.17 0.96-1.62 0.90-1.44 0.62-1.01 0.75-1.15 0.82-1.33
III T1 1.0 1.0 1.0 1.0 1.0 1.0
Prudent T2 0.98 0.74* 0.81 0.79 0.89 0.79
0.78-1.22 0.57-0.96 0.64-1.02 0.62-1,00 0.71-1.10 0.62-1.00
T3 1.22 0.88 0.80 0.77* 0.92 0.69**
0.96-1.55 0.67-1.16 0.63-1.02 0.59-0.99 0.73-1.15 0.53-0.89
IV T1 1.0 1.0 1.0 1.0 1.0 1.0
Coca cola, hard cheese, French-fries T2 0.90 1.03 0.84 0.85 1.07 0.91
0.72-1.13 0.80-1.33 0.67-1.06 0.67-1.07 0.86-1.32 0.72-1.16
T3 0.88 0.91 0.90 0.94 1.04 0.82
0.70-1.10 0.70-1.19 0.72-1.14 0.74-1.19 0.84-1.29 0.64-1.04
  1. T tertile
  2. *p < 0.05; **p < 0.01