Table 8 Risk (OR) of MONW and its features development in tertile categories of the dietary patterns (Model II – adjusted for potential confounders) (OR; 95 % CI)
Abnormal values of metabolic syndrome features | |||||||
|---|---|---|---|---|---|---|---|
Dietary patterns | T | Waist circumf. | Fasting glucose | Triglycerides | HDL cholest. | Blood pressure | MONW |
I | T1 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Healthy | T2 | 0.81* | 0.91 | 0.99 | 1.03 | 0.86 | 1.11 |
0.67-0.99 | 0.71-1.18 | 0.80-1.23 | 0.81-1.31 | 0.70-1.07 | 0.88-1.40 | ||
T3 | 1.00 | 0.84 | 0.79 | 0.90 | 0.92 | 0.87 | |
0.90-1.10 | 0.64-1.10 | 0.62-1.01 | 0.70-1.15 | 0.74-1.15 | 0.68-1.13 | ||
II | T1 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Fat, meat and alcohol | T2 | 0.92 | 0.95 | 1.02 | 0.82 | 0.98 | 0.94 |
0.74-1.15 | 0.73-1.24 | 0.80-1.29 | 0.65-1.04 | 0.79-1.20 | 0.74-1.20 | ||
T3 | 0.93 | 1.25 | 1.13 | 0.79 | 0.93 | 1.04 | |
0.74-1.17 | 0.96-1.62 | 0.90-1.44 | 0.62-1.01 | 0.75-1.15 | 0.82-1.33 | ||
III | T1 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Prudent | T2 | 0.98 | 0.74* | 0.81 | 0.79 | 0.89 | 0.79 |
0.78-1.22 | 0.57-0.96 | 0.64-1.02 | 0.62-1,00 | 0.71-1.10 | 0.62-1.00 | ||
T3 | 1.22 | 0.88 | 0.80 | 0.77* | 0.92 | 0.69** | |
0.96-1.55 | 0.67-1.16 | 0.63-1.02 | 0.59-0.99 | 0.73-1.15 | 0.53-0.89 | ||
IV | T1 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Coca cola, hard cheese, French-fries | T2 | 0.90 | 1.03 | 0.84 | 0.85 | 1.07 | 0.91 |
0.72-1.13 | 0.80-1.33 | 0.67-1.06 | 0.67-1.07 | 0.86-1.32 | 0.72-1.16 | ||
T3 | 0.88 | 0.91 | 0.90 | 0.94 | 1.04 | 0.82 | |
0.70-1.10 | 0.70-1.19 | 0.72-1.14 | 0.74-1.19 | 0.84-1.29 | 0.64-1.04 | ||