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Table 7 Risk (OR) of MONW and its features development in tertile categories of the dietary patterns (Model I – crude data) (OR; 95 % CI)

From: Association between dietary patterns and metabolic syndrome in individuals with normal weight: a cross-sectional study

   Abnormal values of metabolic syndrome features  
Dietary patterns T Waist circumf. Fasting glucose Triglycerides HDL cholest. Blood pressure MONW
I T1 1.0 1.0 1.0 1.0 1.0 1.0
Healthy T2 1.13** 0.76* 0.83 0.90 0.99 0.93
0.93-1.39 0.60-0.98 0.66-1.03 0.72-1.13 0.81-1.21 0.74-1.16
T3 0.89 0.64** 0.61*** 0.73* 1.13 0.68**
0.71-1.11 0.50-0.82 0.48-0.76 0.58-0.94 0.93-1.39 0.53-0.86
II T1 1.0 1.0 1.0 1.0 1.0 1.0
Fat, meat and alcohol T2 1.01 1.01 1.06 0.86 0.94 0.98
0.81-1.25 0.78-1.31 0.85-1.33 0.68-1.08 0.77-1.15 0.77-1.24
T3 1,21 1.50** 1.34** 0.94 0.79 1.22
0.97-1.51 1.18-1.93 1.08-1.68 0.74-1.18 0.64-0.97 0.97-1.53
III T1 1.0 1.0 1.0 1.0 1.0 1.0
Prudent T2 0.95 0.64*** 0.70** 0.71** 0.98 0.71**
0.77-1.18 0.50-0.82 0.56-0.87 0.57-0.89 0.80-1.20 0.56-0.88
T3 1.24 0.69** 0.64*** 0.65*** 1.04 0.57***
0.99-1.54 0.54-0.88 0.52-0.80 0.52-0.83 0.85-1.28 0.45-0.73
IV T1 1.0 1.0 1.0 1.0 1.0 1.0
Coca cola, hard cheese, French-fries T2 0.94 1.03 0.85 0.85 1.06 0.91
0.76-1.17 0.81-1.32 0.68-1.06 0.68-1.08 0.86-1.30 0.73-1.15
T3 0.93 0.90 0.91 0.95 1.09 0.81
0.75-1.15 0.70-1.16 0.73-1.13 0.71-1.19 0.89-1.34 0.64-1.02
  1. T tertile
  2. *p < 0.05; **p < 0.01; ***p < 0.001